I can’t believe it’s May already. When I first hatched this year-long challenge way back in January, May seemed so far away. I was still all snow and out of dry wood and three layers of long johns and numb fingers from cleaning and filling the bazillion animal waterers daily, and happy if there actually was running water to accomplish that chore.
May was a full five pages ahead on the calendar and gin and tonic season and sprinklers and popsicles and nearly the end of school. May was the garden popping and frogs croaking and baby goats being born and I had so much time to get the garden and orchard in still. Only now it’s May and the goat babies and frogs are here and the garden is popping and the orchard is in.
That means it’s time to let the garden do its business for a few short weeks and enjoy yourself before you become a slave to winter gardening and the crush of harvest and {gasp} food preservation. Are you with me?
I’ve got prizes…I’ve got Hank Shaw’s new book, Hunt, Gather, Cook: Finding the Forgotten Feast
and Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager
and Jennifer Hahn’s book Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine
. And for those of you who can’t get away ever I’ve even got mushroom plugs for you to innoculate in your own yard. So let’s get started.
This first challenge is a simple one and probably embarrassingly predictable.
I want you to explore the humble dandelion. Surely you know the one.
It was the first flower you appreciated for one of it’s most amazing qualities – the ability to spread its seeds far and wide. While your mother set you down on a blanket in the grass you crawled to the edge and grabbed its white globe with your chubby fingers and plucked it right off its stem. Later you learned to chant “Mama had a baby and it’s head popped off” as you ripped the seed head off the slender neck. And later still you learned to close your eyes and blow while wishing, as all those hundreds of seed heads floated away on the breeze and suddenly you were left with nothing but a naked stem. So you repeated the act on another and another.
Years later, after you purchased your first home and tried to grow a perfect lawn you might even have learned to hate the humble dandelion. And if you didn’t, your neighbors surely did as the dandelions in your lawn took over theirs.
In this challenge, I want you to get to know the dandelion a little bit better. I even want you to try embracing the dandelion. And you just may after you read about it on my friend Melany’s blog, www.WeedCuisine.Co. There is more to this simple flower than meets the eye. Next week we’ll move into more challenging territory and stretch your limits a bit further but for this week go for a walk. Find a dandelion. Make a wish.