http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/ Because Food Doesn't Have to Come From the Store Sat, 11 Feb 2012 06:27:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/comment-page-1/#comment-930 Saving Money by Eating Locally Sun, 10 Jan 2010 23:48:03 +0000 http://www.sustainableeats.com/?p=1142#comment-930 [...] same progression with chicken would be roast chicken to tacos to chicken pot pie to chicken noodle soup. In this way 2 pot roasts and 2 chickens could [...] [...] same progression with chicken would be roast chicken to tacos to chicken pot pie to chicken noodle soup. In this way 2 pot roasts and 2 chickens could [...]

]]> http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/comment-page-1/#comment-862 Dark Days Week 7 Mon, 04 Jan 2010 08:18:17 +0000 http://www.sustainableeats.com/?p=1142#comment-862 [...] Rockridge Cider roast chickengrown for me by Shawna of Pastured Sensations, Nash’s kale, home grown roasted acorn squash and spaetzle made from Lentz spelt. Next time I would use at least 50% white flour to make the spaetzle as we just didn’t like the texture or taste of this but it was so fun to make and came together quickly at the last minute. [...] [...] Rockridge Cider roast chickengrown for me by Shawna of Pastured Sensations, Nash’s kale, home grown roasted acorn squash and spaetzle made from Lentz spelt. Next time I would use at least 50% white flour to make the spaetzle as we just didn’t like the texture or taste of this but it was so fun to make and came together quickly at the last minute. [...]

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