Comments on: Lacto-fermented Orange Marmalade http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/ Because Food Doesn't Have to Come From the Store Sat, 11 Feb 2012 06:27:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Annette Cottrell http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-6746 Annette Cottrell Tue, 31 Jan 2012 07:15:34 +0000 http://www.sustainableeats.com/?p=1169#comment-6746 Mare there is way more sugar in berries. I cannot imagine what an abomination of berry jam that fermented recipe might be. The citrus is great though! Try it!! Mare there is way more sugar in berries. I cannot imagine what an abomination of berry jam that fermented recipe might be. The citrus is great though! Try it!!

]]> By: Mare@just-making-noise http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-6744 Mare@just-making-noise Mon, 30 Jan 2012 21:48:15 +0000 http://www.sustainableeats.com/?p=1169#comment-6744 I haven't tried this yet... I'm a little hesitant to because I tried the berry preserves from NT book and it had a very strong alcoholic taste to it. I'll try a jar and see what happens I guess ;o) I have plenty of citrus fruits... I haven’t tried this yet… I’m a little hesitant to because I tried the berry preserves from NT book and it had a very strong alcoholic taste to it. I’ll try a jar and see what happens I guess ;o) I have plenty of citrus fruits…

]]> By: Mare@just-making-noise http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-6743 Mare@just-making-noise Mon, 30 Jan 2012 21:45:37 +0000 http://www.sustainableeats.com/?p=1169#comment-6743 Diane, I've been making stuff with my oranges, lemons and grapefruits because we have tons of them coming off our trees. It isn't the oils or the outer peel that is bitter. Its the inner white stuff called the pith. When you cut the peels, you can trim away the white part as much as you can. Hope this helps! Diane, I’ve been making stuff with my oranges, lemons and grapefruits because we have tons of them coming off our trees. It isn’t the oils or the outer peel that is bitter. Its the inner white stuff called the pith. When you cut the peels, you can trim away the white part as much as you can. Hope this helps!

]]> By: Annette Cottrell http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-6611 Annette Cottrell Fri, 06 Jan 2012 16:48:53 +0000 http://www.sustainableeats.com/?p=1169#comment-6611 Hi Tamara! There are two ends to an orange, the tree and blossom end. Slice off both of those. Sorry if that was confusing. Rapadura is a natural sugar but honestly any sugar will do. Let me hear what you think of it! Hi Tamara! There are two ends to an orange, the tree and blossom end. Slice off both of those. Sorry if that was confusing. Rapadura is a natural sugar but honestly any sugar will do. Let me hear what you think of it!

]]> By: Tamara Slack http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-6605 Tamara Slack Fri, 06 Jan 2012 00:17:41 +0000 http://www.sustainableeats.com/?p=1169#comment-6605 This sound delicious! But, what is "Wash them, remove the ends, and thinly sliced the" - the part about "remove the ends" - ends? And what is rapadura? I'm so ready to make this! Tamara Slack TamaraSlack.org This sound delicious! But, what is “Wash them, remove the ends, and thinly sliced the” – the part about “remove the ends” – ends?

And what is rapadura?

I’m so ready to make this!

Tamara Slack
TamaraSlack.org

]]> By: Annette Cottrell http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-5547 Annette Cottrell Thu, 08 Sep 2011 15:30:47 +0000 http://www.sustainableeats.com/?p=1169#comment-5547 Thank you Elizabeth! Thank you Elizabeth!

]]> By: Elizabeth http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-5544 Elizabeth Thu, 08 Sep 2011 14:02:20 +0000 http://www.sustainableeats.com/?p=1169#comment-5544 Annette, there are non-dairy starter cultures for lactofermentation available at vendors like Cultures for Health and Body Ecology. I've never used one myself, but I know they are out there. Annette, there are non-dairy starter cultures for lactofermentation available at vendors like Cultures for Health and Body Ecology. I’ve never used one myself, but I know they are out there.

]]> By: Swimming, Lacto-fermented Marmalade and a Nurse In at the Zoo « This Adventure Life http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-5538 Swimming, Lacto-fermented Marmalade and a Nurse In at the Zoo « This Adventure Life Wed, 07 Sep 2011 21:29:54 +0000 http://www.sustainableeats.com/?p=1169#comment-5538 [...] [...] [...] [...]

]]> By: Annette Cottrell http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-5532 Annette Cottrell Wed, 07 Sep 2011 05:37:23 +0000 http://www.sustainableeats.com/?p=1169#comment-5532 Hi Sarah, I'm not actually sure on this recipe. If it were a savory ferment I would say add more salt but you don't want to do that with this! I'm sorry I'm not more helpful. Hi Sarah, I’m not actually sure on this recipe. If it were a savory ferment I would say add more salt but you don’t want to do that with this! I’m sorry I’m not more helpful.

]]> By: Sarah http://www.sustainableeats.com/2009/03/13/lacto-fermented-orange-marmelade/comment-page-1/#comment-5521 Sarah Tue, 06 Sep 2011 04:25:18 +0000 http://www.sustainableeats.com/?p=1169#comment-5521 Hi, for those who have milk allergy or are vegans what is the best substitute for the whey or yoghurt liquid? Thank you. Hi, for those who have milk allergy or are vegans what is the best substitute for the whey or yoghurt liquid? Thank you.

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