Comments on: Cajeta – Goat’s Milk Dulce de Leche

By: A Slice of Crazy Pie

A Slice of Crazy Pie — Thu, 08 Jul 2010 23:50:27 +0000

[...] In return I’ll get some nutrients to add to my compost pile, or perhaps some milk to make cajeta or [...]

By: Homemade Chocolate or Chocolate Mint Ice Cream

Homemade Chocolate or Chocolate Mint Ice Cream — Sat, 03 Jul 2010 06:26:19 +0000

[...] ← Cajeta – Goat’s Milk Dulce de Leche 100% Whole Grain Bread, Soaked [...]

By: admin

admin — Tue, 04 May 2010 05:19:09 +0000

Hi Millie, I just did. It should be stirred frequently towards the end but not as often at the beginning. It also depends how heavy your pan is – the heavier the better. I bet you could make this in a crock pot and not have to worry about it as much though. And it freezes beautifully. I had some in my freezer for about 9 months that was still yummy and perfect texture by the time we finished it.

By: Millie @ Real Food for Less Money

Millie @ Real Food for Less Money — Mon, 03 May 2010 23:02:55 +0000

Mmmmm. I would probably just eat it with a spoon!
How often does this need to be stirred during the simmer time?
Did it work to freeze it?

By: Cajeta – Goat’s Milk Caramel « Sustainable Eats

Cajeta – Goat’s Milk Caramel « Sustainable Eats — Sun, 27 Dec 2009 07:21:46 +0000

[...] the rest of the entry at the new [...]