Comments on: Cow or Goat Milk Tomme Cheese http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/ Did You Know They Don't Have to Come From the Store? Thu, 09 Sep 2010 23:28:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: More Cheese Flop – and A Beacon of Cheesy Hope http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-3318 More Cheese Flop – and A Beacon of Cheesy Hope Thu, 26 Aug 2010 02:15:11 +0000 http://www.sustainableeats.com/?p=26#comment-3318 [...] that, my first attempt at tomme came out fine but each successive batch has gotten more and more molded and I’ve ended up [...] [...] that, my first attempt at tomme came out fine but each successive batch has gotten more and more molded and I’ve ended up [...]

]]> By: admin http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-412 admin Fri, 23 Oct 2009 06:01:39 +0000 http://www.sustainableeats.com/?p=26#comment-412 Hi Missy, the tomme is great if you don't let it age too long which I did. Mine is more like a parmeson now (kept forgetting about it in the wine cooler). I've never done leaf wrapped cheeses. There must be some good cheese forums around. Let me know if you find any - I'm hoping to start cheesemaking again this winter but we found a local farm to buy raw gouda & swiss style cheeses from for $8ish/# which is the same or less then I can make raw milk cheeses for after paying full price for the milk! Hi Missy,

the tomme is great if you don’t let it age too long which I did. Mine is more like a parmeson now (kept forgetting about it in the wine cooler). I’ve never done leaf wrapped cheeses. There must be some good cheese forums around. Let me know if you find any – I’m hoping to start cheesemaking again this winter but we found a local farm to buy raw gouda & swiss style cheeses from for $8ish/# which is the same or less then I can make raw milk cheeses for after paying full price for the milk!

]]> By: missy greene http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-406 missy greene Wed, 21 Oct 2009 15:10:50 +0000 http://www.sustainableeats.com/?p=26#comment-406 Hi, jist found your blog. I have alpines an have been making soft chhese for 4 years now my herd is larger nd I want to make other cheeses, am ready to try a Tomme, howdid yous come out?? Do y ou know anything about making leaf wrapped cheeses?? will check out he rest of your stuff, looks great, thanks, missy Hi, jist found your blog. I have alpines an have been making soft chhese for 4 years now my herd is larger nd I want to make other cheeses, am ready to try a Tomme, howdid yous come out?? Do y ou know anything about making leaf wrapped cheeses??
will check out he rest of your stuff, looks great, thanks, missy

]]> By: admin http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-225 admin Mon, 17 Aug 2009 07:10:37 +0000 http://www.sustainableeats.com/?p=26#comment-225 Loved your blog but I didn't see your raspberry mead recipe. That sounds fabulous!!!! Loved your blog but I didn’t see your raspberry mead recipe. That sounds fabulous!!!!

]]> By: Janet http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-218 Janet Sun, 16 Aug 2009 02:36:07 +0000 http://www.sustainableeats.com/?p=26#comment-218 Even the wine fridge! Even the wine fridge!

]]> By: Janet http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-217 Janet Sun, 16 Aug 2009 02:35:11 +0000 http://www.sustainableeats.com/?p=26#comment-217 Hilarious! My cheesemaking set-up looks IDENTICAL to yours: brewpot, free-wights, mold and all! I've got a tomme I just sort of winged that I've been washing in raspberry mead. I think I'll try yours tomorrow! Hilarious! My cheesemaking set-up looks IDENTICAL to yours: brewpot, free-wights, mold and all! I’ve got a tomme I just sort of winged that I’ve been washing in raspberry mead. I think I’ll try yours tomorrow!

]]> By: admin http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-110 admin Mon, 13 Jul 2009 05:16:31 +0000 http://www.sustainableeats.com/?p=26#comment-110 Hi Lisa, they are the $18 molds from www.dairyconnection.com. You can buy more expensive molds but this is perfect for 2-3 gallons of milk and a great entry level price. Good luck with your cheeses! Hi Lisa, they are the $18 molds from http://www.dairyconnection.com. You can buy more expensive molds but this is perfect for 2-3 gallons of milk and a great entry level price. Good luck with your cheeses!

]]> By: Lisa http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-106 Lisa Sun, 12 Jul 2009 23:15:25 +0000 http://www.sustainableeats.com/?p=26#comment-106 I've been making soft cheeses from my nigerian goats and would like to try making the tomme cheese. Where did you get your molds thanks, lisa I’ve been making soft cheeses from my nigerian goats and would like to try making the tomme cheese. Where did you get your molds

thanks,
lisa

]]> By: admin http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-6 admin Thu, 21 May 2009 04:37:47 +0000 http://www.sustainableeats.com/?p=26#comment-6 I'm so excited for your goat's milk! If you make tomme with goat's milk you only use 1/8 teaspoon rennet instead of 1/2 teaspoon. It doesn't take as much to set it up. I’m so excited for your goat’s milk! If you make tomme with goat’s milk you only use 1/8 teaspoon rennet instead of 1/2 teaspoon. It doesn’t take as much to set it up.

]]> By: Wardeh @ GNOWFGLINS http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/comment-page-1/#comment-5 Wardeh @ GNOWFGLINS Wed, 20 May 2009 13:49:43 +0000 http://www.sustainableeats.com/?p=26#comment-5 It is fun to watch you make cheese. I'll be along behind you before long - and I appreciate learning from you! It all looks wonderful! I can't imagine waiting 60 days, though! The cheese I buy right now is raw goat cheddar, aged 60 days, and it is amazing. So I know it is worth it. ~Wardeh It is fun to watch you make cheese. I’ll be along behind you before long – and I appreciate learning from you! It all looks wonderful! I can’t imagine waiting 60 days, though! The cheese I buy right now is raw goat cheddar, aged 60 days, and it is amazing. So I know it is worth it.

~Wardeh

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