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	<title>Comments on: It&#8217;s Officially Barbecue Season!</title>
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	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>By: Dark Days Week 15</title>
		<link>http://www.sustainableeats.com/2009/05/27/its-officially-barbecue-season/comment-page-1/#comment-1425</link>
		<dc:creator>Dark Days Week 15</dc:creator>
		<pubDate>Mon, 01 Mar 2010 06:18:50 +0000</pubDate>
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		<description>[...] fall. Served on homemade Bluebird Grain buns that I also found in the freezer and some homemade barbecue sauce, also from the freezer. I love my freezer. We ate these with Charlotte&#8217;s saurkraut from [...]</description>
		<content:encoded><![CDATA[<p>[...] fall. Served on homemade Bluebird Grain buns that I also found in the freezer and some homemade barbecue sauce, also from the freezer. I love my freezer. We ate these with Charlotte&#8217;s saurkraut from [...]</p>
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		<title>By: Dark Days Week 7</title>
		<link>http://www.sustainableeats.com/2009/05/27/its-officially-barbecue-season/comment-page-1/#comment-861</link>
		<dc:creator>Dark Days Week 7</dc:creator>
		<pubDate>Mon, 04 Jan 2010 08:13:59 +0000</pubDate>
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		<description>[...] barbecue chicken pizza with my homemade whiskey barbecue sauce and the last of the roasted chicken. If only the whiskey were local but Wade of Rockridge Orchard [...]</description>
		<content:encoded><![CDATA[<p>[...] barbecue chicken pizza with my homemade whiskey barbecue sauce and the last of the roasted chicken. If only the whiskey were local but Wade of Rockridge Orchard [...]</p>
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