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	<title>Comments on: Spelt Bean Salad</title>
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	<link>http://www.sustainableeats.com/2009/08/07/spelt-bean-salad/</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>By: October Unprocessed &#124; Sustainable Eats</title>
		<link>http://www.sustainableeats.com/2009/08/07/spelt-bean-salad/comment-page-1/#comment-5776</link>
		<dc:creator>October Unprocessed &#124; Sustainable Eats</dc:creator>
		<pubDate>Fri, 30 Sep 2011 14:19:59 +0000</pubDate>
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		<description>[...] Spelt Bean Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Spelt Bean Salad [...]</p>
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		<title>By: Rebecca</title>
		<link>http://www.sustainableeats.com/2009/08/07/spelt-bean-salad/comment-page-1/#comment-215</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sun, 16 Aug 2009 00:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=338#comment-215</guid>
		<description>Yup, I think I just sort of dumped in the oil, so that must have been it.  Thanks for the links!</description>
		<content:encoded><![CDATA[<p>Yup, I think I just sort of dumped in the oil, so that must have been it.  Thanks for the links!</p>
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		<title>By: admin</title>
		<link>http://www.sustainableeats.com/2009/08/07/spelt-bean-salad/comment-page-1/#comment-210</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 14 Aug 2009 07:55:16 +0000</pubDate>
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		<description>Hi Rebecca,

I&#039;ve done it quite a few times since going on my real food rant Jan 1.  It&#039;s actually quite easy but I found a large range of reader tribulations here:  http://kellythekitchenkop.com/category/mayo-best-choices and here is another one to try:  http://ediblearia.com/2009/03/30/whats-in-your-sandwich/.  Both these are great blogs.

My husband made some a few weeks ago to help me out and his was runny too.  I&#039;m always careful to add the oil in a thin stream, not necessarily one drop at a time since that takes way too long.  That could be what you did but if you read over some of the comments on Kelly&#039;s site you can probably solve it there.

Good luck!</description>
		<content:encoded><![CDATA[<p>Hi Rebecca,</p>
<p>I&#8217;ve done it quite a few times since going on my real food rant Jan 1.  It&#8217;s actually quite easy but I found a large range of reader tribulations here:  <a href="http://kellythekitchenkop.com/category/mayo-best-choices" rel="nofollow">http://kellythekitchenkop.com/category/mayo-best-choices</a> and here is another one to try:  <a href="http://ediblearia.com/2009/03/30/whats-in-your-sandwich/" rel="nofollow">http://ediblearia.com/2009/03/30/whats-in-your-sandwich/</a>.  Both these are great blogs.</p>
<p>My husband made some a few weeks ago to help me out and his was runny too.  I&#8217;m always careful to add the oil in a thin stream, not necessarily one drop at a time since that takes way too long.  That could be what you did but if you read over some of the comments on Kelly&#8217;s site you can probably solve it there.</p>
<p>Good luck!</p>
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	<item>
		<title>By: Rebecca</title>
		<link>http://www.sustainableeats.com/2009/08/07/spelt-bean-salad/comment-page-1/#comment-208</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Thu, 13 Aug 2009 22:11:30 +0000</pubDate>
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		<description>You made mayonnaise!  I&#039;m so jealous.  I tried to make it last week and it was just runny and oily.  Any tips?</description>
		<content:encoded><![CDATA[<p>You made mayonnaise!  I&#8217;m so jealous.  I tried to make it last week and it was just runny and oily.  Any tips?</p>
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