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	<title>Comments on: Canning Tomato Sauce</title>
	<atom:link href="http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>By: Talking Tomatoes</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-3477</link>
		<dc:creator>Talking Tomatoes</dc:creator>
		<pubDate>Thu, 16 Sep 2010 06:38:43 +0000</pubDate>
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		<description>[...] Tomato gravy which I made last year. [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato gravy which I made last year. [...]</p>
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		<title>By: I&#8217;m Back! And Ordering Seeds. And So Should You.</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-1096</link>
		<dc:creator>I&#8217;m Back! And Ordering Seeds. And So Should You.</dc:creator>
		<pubDate>Mon, 01 Feb 2010 05:47:16 +0000</pubDate>
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		<description>[...] in every jar that went into my pantry last fall. I grew 30 tomato plants, which I &lt;a href=&#8221;http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/&#8221;&gt;sauced,&lt;/a&gt; dried and canned whole and still ended up buying 25 pounds for &lt;a [...]</description>
		<content:encoded><![CDATA[<p>[...] in every jar that went into my pantry last fall. I grew 30 tomato plants, which I &lt;a href=&#8221;<a href="http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/&#8221;&gt;sauced,&lt;/a&#038;gt" rel="nofollow">http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/&#8221;&gt;sauced,&lt;/a&#038;gt</a>; dried and canned whole and still ended up buying 25 pounds for &lt;a [...]</p>
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		<title>By: Canning Frenzy</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-274</link>
		<dc:creator>Canning Frenzy</dc:creator>
		<pubDate>Wed, 26 Aug 2009 07:57:53 +0000</pubDate>
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		<description>[...] dinner was rat-nibbled eggplant parmeson from housemade tomato sauce, Rubiano parmeson from California and housemade queso [...]</description>
		<content:encoded><![CDATA[<p>[...] dinner was rat-nibbled eggplant parmeson from housemade tomato sauce, Rubiano parmeson from California and housemade queso [...]</p>
]]></content:encoded>
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		<title>By: Eggplant and Zucchini Caponata</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-240</link>
		<dc:creator>Eggplant and Zucchini Caponata</dc:creator>
		<pubDate>Wed, 19 Aug 2009 07:43:01 +0000</pubDate>
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		<description>[...] RSS        &#8592; Canning Tomato Sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] RSS        &larr; Canning Tomato Sauce [...]</p>
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	<item>
		<title>By: kitsapFG</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-232</link>
		<dc:creator>kitsapFG</dc:creator>
		<pubDate>Tue, 18 Aug 2009 04:22:44 +0000</pubDate>
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		<description>Now I got there!  Went directly to the blog site and it was current enough I could find my way to the recipe posting.</description>
		<content:encoded><![CDATA[<p>Now I got there!  Went directly to the blog site and it was current enough I could find my way to the recipe posting.</p>
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	<item>
		<title>By: kitsapFG</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/comment-page-1/#comment-231</link>
		<dc:creator>kitsapFG</dc:creator>
		<pubDate>Tue, 18 Aug 2009 04:20:04 +0000</pubDate>
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		<description>Darn it ... that link to the red gravy recipe did not work for me?!   Sounds like a great &quot;must try&quot; recipe.</description>
		<content:encoded><![CDATA[<p>Darn it &#8230; that link to the red gravy recipe did not work for me?!   Sounds like a great &#8220;must try&#8221; recipe.</p>
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