Comments on: Snickerdoodle Ice Cream

By: Dark Days Week 16

Dark Days Week 16 — Mon, 08 Mar 2010 08:10:42 +0000

[...] Pepper Plum cobbler with my neighbor Martha’s plums from the freezer and homemade snickerdoodle ice cream using Golden Glen cream, backyard eggs and lightly sweetened with maple syrup. The black pepper [...]

By: Preparing Quince to Use in Recipes

Preparing Quince to Use in Recipes — Fri, 27 Nov 2009 20:46:16 +0000

[...] To prepare your quinces peel, quarter and core them. In a pan combine 4 cups of filtered water with 2 cups of organic sugar, one cinnamon stick and 1/2 a split vanilla bean. Add the quinces and simmer until they are soft and just beginning to turn pink. Let them cool, drain and use them in any tart or pie recipe, or serve with a scoop of homemade snickerdoodle ice cream. [...]

By: Dark Days Thanksgiving Dinner Feast

Dark Days Thanksgiving Dinner Feast — Fri, 27 Nov 2009 08:42:27 +0000

[...] ice cream from Golden Glen Creamery cream and our backyard eggs. It’s really my recipe for snickerdoodle ice cream with an extra 1/4 teaspoon of [...]

By: Each Peach, Pear, Plum

Each Peach, Pear, Plum — Sat, 26 Sep 2009 07:02:52 +0000

[...] ← Snickerdoodle Ice Cream Saving Seeds and Harvesting Winter Squash [...]

By: Plum Crazy

Plum Crazy — Sun, 20 Sep 2009 06:41:20 +0000

[...] Cover with topping and bake uncovered in a 350 degree oven until the filling bubbles. Serve with Snickerdoodle ice cream or cinnamon whipped [...]