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	<title>Comments on: Meatloaf that Makes the World Seem Better</title>
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	<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>By: admin</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/comment-page-1/#comment-464</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 08 Nov 2009 06:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533#comment-464</guid>
		<description>Hi Celina,

I broke my template and haven&#039;t finished figuring it out yet so maybe that had something to do with it.  The kale I learned to make when I was living in Sweden - it&#039;s a staple over there and will be here this winter as well since it does so well during the winter.

Finely chop 2 cups of kale then set it aside.  Make a roux from 2 T butter, 2 T flour and 1 cup of milk.  Add the kale and cook it gently, stirring from time to time for about 40 min.  You may need to add more milk depending on how wet your kale is so just add milk when you go to stir it if needed.  I&#039;ve tried adding salt, nutmeg etc but I like it best just like this.  Creamed kale, mashed potatoes and meatloaf is my favorite comfort meal!</description>
		<content:encoded><![CDATA[<p>Hi Celina,</p>
<p>I broke my template and haven&#8217;t finished figuring it out yet so maybe that had something to do with it.  The kale I learned to make when I was living in Sweden &#8211; it&#8217;s a staple over there and will be here this winter as well since it does so well during the winter.</p>
<p>Finely chop 2 cups of kale then set it aside.  Make a roux from 2 T butter, 2 T flour and 1 cup of milk.  Add the kale and cook it gently, stirring from time to time for about 40 min.  You may need to add more milk depending on how wet your kale is so just add milk when you go to stir it if needed.  I&#8217;ve tried adding salt, nutmeg etc but I like it best just like this.  Creamed kale, mashed potatoes and meatloaf is my favorite comfort meal!</p>
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		<title>By: Celina</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/comment-page-1/#comment-462</link>
		<dc:creator>Celina</dc:creator>
		<pubDate>Sat, 07 Nov 2009 22:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533#comment-462</guid>
		<description>Oh my word I thought that I had put you in my google reader (apparently now!) and I figured maybe you fell off the blogging planet! Alas, here you are you&#039;ve been writing all along and I have a gazillion posts to catch up on. 

Do you think that you can post the creamed kale recipe? I seem to have kale coming out of my ears right now!</description>
		<content:encoded><![CDATA[<p>Oh my word I thought that I had put you in my google reader (apparently now!) and I figured maybe you fell off the blogging planet! Alas, here you are you&#8217;ve been writing all along and I have a gazillion posts to catch up on. </p>
<p>Do you think that you can post the creamed kale recipe? I seem to have kale coming out of my ears right now!</p>
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		<title>By: kitsapFG</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/comment-page-1/#comment-382</link>
		<dc:creator>kitsapFG</dc:creator>
		<pubDate>Sat, 10 Oct 2009 14:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533#comment-382</guid>
		<description>I love meals that are largely (if not entirely) from the garden.     Most of our are with the exception (of course) of the meat and dairy.   It is really satisfying to know that we are providing for ourselves and to know exactly where that food has been and how it has been raised.  I am saving your recipe and will give it a try in the future.  Sounds yummy.</description>
		<content:encoded><![CDATA[<p>I love meals that are largely (if not entirely) from the garden.     Most of our are with the exception (of course) of the meat and dairy.   It is really satisfying to know that we are providing for ourselves and to know exactly where that food has been and how it has been raised.  I am saving your recipe and will give it a try in the future.  Sounds yummy.</p>
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