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	<title>Comments on: Loki Fish Stock</title>
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	<link>http://www.sustainableeats.com/2009/10/29/loki-fish-stock/</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>By: admin</title>
		<link>http://www.sustainableeats.com/2009/10/29/loki-fish-stock/comment-page-1/#comment-3857</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 08 Dec 2010 21:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=611#comment-3857</guid>
		<description>Grace it&#039;s funny you should post this.  Right now I&#039;m working on the summer section of the book and talking about how I canned the first summer away.  I canned way more than we needed and realized I have totally missed summer.  My goal is to can less and less every year and eat more seasonal things from the garden, or long storing things, or fermented things that store in my garage in jars or crocks.  And sadly now that I am doing the book most of what I can goes to Chritmas or hostess gifts or to the publisher or the graphics team who have suggested that when I do book signings I bring jars of things with me for folks to sample.  So its my goal but not happening yet.  If you truly eat in season, there is no need to can at all.  But then that gets kind of boring sometimes.  It&#039;s nice having salsa and peaches and tomatoes for chili in the winter too.  So for now it&#039;s still a goal of mine to not can at all.</description>
		<content:encoded><![CDATA[<p>Grace it&#8217;s funny you should post this.  Right now I&#8217;m working on the summer section of the book and talking about how I canned the first summer away.  I canned way more than we needed and realized I have totally missed summer.  My goal is to can less and less every year and eat more seasonal things from the garden, or long storing things, or fermented things that store in my garage in jars or crocks.  And sadly now that I am doing the book most of what I can goes to Chritmas or hostess gifts or to the publisher or the graphics team who have suggested that when I do book signings I bring jars of things with me for folks to sample.  So its my goal but not happening yet.  If you truly eat in season, there is no need to can at all.  But then that gets kind of boring sometimes.  It&#8217;s nice having salsa and peaches and tomatoes for chili in the winter too.  So for now it&#8217;s still a goal of mine to not can at all.</p>
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		<title>By: Grace</title>
		<link>http://www.sustainableeats.com/2009/10/29/loki-fish-stock/comment-page-1/#comment-3856</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Wed, 08 Dec 2010 21:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=611#comment-3856</guid>
		<description>Hi Annette,

So I&#039;ve been re-reading your posts since Jan 09 and I have lost count of how many things you&#039;ve canned.  Seriously, how many jars do you have in your pantry right now??  We have fixed-shelves (?!!!) in our pantry, so that limits the size and quantity of jars we can store!  Ugh.</description>
		<content:encoded><![CDATA[<p>Hi Annette,</p>
<p>So I&#8217;ve been re-reading your posts since Jan 09 and I have lost count of how many things you&#8217;ve canned.  Seriously, how many jars do you have in your pantry right now??  We have fixed-shelves (?!!!) in our pantry, so that limits the size and quantity of jars we can store!  Ugh.</p>
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