Comments on: Sustainable Cooking Fat http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/ Did You Know They Don't Have to Come From the Store? Mon, 06 Sep 2010 16:14:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pam http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-911 Pam Sat, 09 Jan 2010 23:33:57 +0000 http://www.sustainableeats.com/?p=708#comment-911 Homemade tallow chips and fries are AWESOME! Try them with lard, too -- you won't be sorry. :o) Homemade tallow chips and fries are AWESOME! Try them with lard, too — you won’t be sorry. :o )

]]> By: admin http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-537 admin Mon, 23 Nov 2009 06:28:33 +0000 http://www.sustainableeats.com/?p=708#comment-537 Hi Alison, They were indeed until some time in the 1980's and man were they good! We made french fries two days ago and gorged ourselves silly. Hi Alison,

They were indeed until some time in the 1980’s and man were they good! We made french fries two days ago and gorged ourselves silly.

]]> By: alison http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-536 alison Mon, 23 Nov 2009 06:05:34 +0000 http://www.sustainableeats.com/?p=708#comment-536 My understanding is that the fries at McDonalds are fried in a frying compound that includes beef tallow, or at least they were in times past My understanding is that the fries at McDonalds are fried in a frying compound that includes beef tallow, or at least they were in times past

]]> By: Beef Bone Broth http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-484 Beef Bone Broth Sat, 14 Nov 2009 05:44:49 +0000 http://www.sustainableeats.com/?p=708#comment-484 [...] overnight and in the morning remove the beef fat that has hardened and separated. Reserve the beef fat (tallow) and freeze for frying potato chips and other [...] [...] overnight and in the morning remove the beef fat that has hardened and separated. Reserve the beef fat (tallow) and freeze for frying potato chips and other [...]

]]> By: admin http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-459 admin Fri, 06 Nov 2009 00:00:35 +0000 http://www.sustainableeats.com/?p=708#comment-459 Rebecca, you get so much of it when you make soup. A few weeks back I posted to several local groups that I had pork leaf lard and got an overwhelming response so I expect I'll do the same with the tallow. Rebecca, you get so much of it when you make soup. A few weeks back I posted to several local groups that I had pork leaf lard and got an overwhelming response so I expect I’ll do the same with the tallow.

]]> By: Rebecca http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-456 Rebecca Thu, 05 Nov 2009 18:47:53 +0000 http://www.sustainableeats.com/?p=708#comment-456 Hey, great idea. I think I'll try freezing the tallow next time too! Hey, great idea. I think I’ll try freezing the tallow next time too!

]]> By: kitsapFG http://www.sustainableeats.com/2009/11/05/sustainable-cooking-fat/comment-page-1/#comment-454 kitsapFG Thu, 05 Nov 2009 05:11:16 +0000 http://www.sustainableeats.com/?p=708#comment-454 Excellent! The chips sound delicious. Excellent! The chips sound delicious.

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