Comments on: Beef Bone Broth

By: Annette Cottrell

Annette Cottrell — Wed, 16 Nov 2011 06:57:39 +0000

Angela I love that you save whatever. I’ve been known to collect bones off plates before for the next stew pot. But I always wait for the guests to leave first. It’s amazing how frugally you can eat once you learn how, isn’t it? Thanks so much for commenting!

By: Angela

Angela — Tue, 15 Nov 2011 11:18:36 +0000

I follow a similar method. Like someone else mentioned, I turn mine off at night and then back on again in the morning. We scrimp and save every scrap of food around here. I keep a container in the freezer where I toss bits of onion, carrot, celery, and other broth ingredients salvaged from the chopping board (or rejected by little ones). Then when the bones are available I pull out what I’ve collected and supplement anything that’s a little short. Makes an already economical food even cheaper!

By: » Slow Food Triangle Cookbook Blog

» Slow Food Triangle Cookbook Blog — Mon, 31 Oct 2011 20:10:52 +0000

[...] And another from the Sustainable Eats blog called “Beef Bone Broth” [http://www.sustainableeats.com/2009/11/14/beef-bone-broth/]. [...]

By: » Slow Food Triangle Cookbook Blog

» Slow Food Triangle Cookbook Blog — Mon, 31 Oct 2011 20:10:51 +0000

[...] And another from the Sustainable Eats blog called “Beef Bone Broth” [http://www.sustainableeats.com/2009/11/14/beef-bone-broth/]. [...]

By: The Slow Food Movement | The Triangle Cookbook

The Slow Food Movement | The Triangle Cookbook — Sun, 23 Oct 2011 16:28:52 +0000

[...] And another from the Sustainable Eats blog called “Beef Bone Broth” http://www.sustainableeats.com/2009/11/14/beef-bone-broth/. [...]

By: admin

admin — Wed, 29 Jun 2011 00:31:58 +0000

Sarah Yay! You certainly can, or you can can with a pressure canner, or you can continue to boil it way down to syrup and freeze in ice cube trays before freezing to save space. Add one cube per cup of water to make reconstituted stock. It will liquify when you heat it!

By: Sara

Sara — Tue, 28 Jun 2011 22:15:10 +0000

Hello! Okay so I finally made bone broth and I too am lucky that I made beef jello! Do I just jar it up and freeze like that and when I re-heat it’ll liquify? Thanks

By: admin

admin — Sun, 06 Mar 2011 20:35:25 +0000

Thanks Joanna – but it means we can have the community owned ag this year! I have campsites planned so folks can come work and am researching dry gardening techniques so we can make it low maintenance so everyone doesn’t need to drive out all the time and we can make it more fun!

By: Joanna

Joanna — Sun, 06 Mar 2011 17:27:21 +0000

Great, I will try it out then! Just saw your Facebook post, sorry to here you might be leaving the city. You are quite the inspiration!

By: admin

admin — Sat, 05 Mar 2011 05:27:13 +0000

Hi Joanna – you are lucky then! That gel set is the sign of a highly nutritious broth and the extra meat will only add to the flavor, but you can always pull the meat out when it’s done and save it for burritos because after simmering for a day or two it won’t have much flavor. Gelatin is actually made from bones, and then it is denatured so that it has no color or flavor. You just made real jello! Beef flavor jello.