Comments on: Crispy Rosemary Flatbread Crackers http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/ Because Food Doesn't Have to Come From the Store Sat, 11 Feb 2012 06:27:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-588 admin Mon, 30 Nov 2009 05:23:03 +0000 http://www.sustainableeats.com/?p=956#comment-588 It is. You could probably also use spelt or emmer if you have either of those. I'm wondering too if it would work from oat flour. I'll have to try that sometime. They might even work with barley or rye. I'm looking forward to not gardening for awhile and having time to bake again! You should try them with butter & hard red wheat just for grins. I have to say those might have been the most addictive thing I've made this year. But fussy as all get out. It is. You could probably also use spelt or emmer if you have either of those. I’m wondering too if it would work from oat flour. I’ll have to try that sometime. They might even work with barley or rye. I’m looking forward to not gardening for awhile and having time to bake again! You should try them with butter & hard red wheat just for grins. I have to say those might have been the most addictive thing I’ve made this year. But fussy as all get out.

]]> By: Auburn http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-587 Auburn Mon, 30 Nov 2009 05:06:27 +0000 http://www.sustainableeats.com/?p=956#comment-587 I was looking at them the other day. I think we would love them but I don't have any wheat pastry flour right now. That's from soft white wheat berries, right? I should get some palm kernel oil, as well. I was looking at them the other day. I think we would love them but I don’t have any wheat pastry flour right now. That’s from soft white wheat berries, right? I should get some palm kernel oil, as well.

]]> By: admin http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-581 admin Sun, 29 Nov 2009 05:51:08 +0000 http://www.sustainableeats.com/?p=956#comment-581 Hi Auburn - have you tried these crackers yet: http://www.sustainableeats.com/2009/05/21/sustainable-crackers/ They are a little fussier which I didn't have the time for this week but they are almost exactly like a wheat thin if you add a bit of sugar and would have been great here too. Hi Auburn – have you tried these crackers yet: http://www.sustainableeats.com/2009/05/21/sustainable-crackers/

They are a little fussier which I didn’t have the time for this week but they are almost exactly like a wheat thin if you add a bit of sugar and would have been great here too.

]]> By: admin http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-575 admin Sat, 28 Nov 2009 19:23:53 +0000 http://www.sustainableeats.com/?p=956#comment-575 Thanks for reminding me of that - I meant to add after the recipe that you could substitute 2 T of whey for part of the water and make this a soaked crackerbread recipe. That makes the flavor more interesting and imparts greater health benefits as you know. Good question!!! Thanks for reminding me of that – I meant to add after the recipe that you could substitute 2 T of whey for part of the water and make this a soaked crackerbread recipe. That makes the flavor more interesting and imparts greater health benefits as you know. Good question!!!

]]> By: Auburn http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-574 Auburn Sat, 28 Nov 2009 19:17:35 +0000 http://www.sustainableeats.com/?p=956#comment-574 I'll try this recipe next. Why the asterisk after "water" on the ingredient list? I’ll try this recipe next. Why the asterisk after “water” on the ingredient list?

]]> By: Dark Days Thanksgiving Feast http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/comment-page-1/#comment-556 Dark Days Thanksgiving Feast Fri, 27 Nov 2009 22:52:23 +0000 http://www.sustainableeats.com/?p=956#comment-556 [...] Grain winter wheat and emmer rosemary cracker breads with Mt. Townsend Cirrus camembert, tomato jam with tomatoes from Billy’s or apricot/jalapeno [...] [...] Grain winter wheat and emmer rosemary cracker breads with Mt. Townsend Cirrus camembert, tomato jam with tomatoes from Billy’s or apricot/jalapeno [...]

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