http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/ Did You Know They Don't Have to Come From the Store? Thu, 09 Sep 2010 23:28:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/comment-page-1/#comment-570 Dark Days Thanksgiving Feast Sat, 28 Nov 2009 04:44:10 +0000 http://www.sustainableeats.com/?p=904#comment-570 [...] akane apple and quince tall tart with Bluebird Grain & Golden Glen Creamery butter shortbread [...] [...] akane apple and quince tall tart with Bluebird Grain & Golden Glen Creamery butter shortbread [...]

]]> http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/comment-page-1/#comment-564 admin Sat, 28 Nov 2009 03:18:23 +0000 http://www.sustainableeats.com/?p=904#comment-564 I just noticed in addition to the lemon zest there should be a teaspoon or 2 of lemon juice in here. I must have coded the two lines so they ran together! I just noticed in addition to the lemon zest there should be a teaspoon or 2 of lemon juice in here. I must have coded the two lines so they ran together!

]]> http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/comment-page-1/#comment-563 admin Sat, 28 Nov 2009 03:17:15 +0000 http://www.sustainableeats.com/?p=904#comment-563 OOh that would be good with carmelized bosc pears! I was thinking of putting a layer of cajeta in the crust under the fruit but I went with simpler. I love your idea! OOh that would be good with carmelized bosc pears! I was thinking of putting a layer of cajeta in the crust under the fruit but I went with simpler. I love your idea!

]]> http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/comment-page-1/#comment-561 Auburn Sat, 28 Nov 2009 02:45:02 +0000 http://www.sustainableeats.com/?p=904#comment-561 Divine! I bought some lovely locally grown apples today for baking but I will use half of them for this recipe. No quinces, though but I do have some lovely caramelized bosc pears I made yesterday. Thank you! :) Divine! I bought some lovely locally grown apples today for baking but I will use half of them for this recipe. No quinces, though but I do have some lovely caramelized bosc pears I made yesterday. Thank you!

]]>