Comments on: Dark Days Week 5 http://www.sustainableeats.com/2009/12/21/dark-days-week-5/ Because Food Doesn't Have to Come From the Store Thu, 09 Feb 2012 02:37:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://www.sustainableeats.com/2009/12/21/dark-days-week-5/comment-page-1/#comment-842 admin Fri, 01 Jan 2010 19:47:48 +0000 http://www.sustainableeats.com/?p=1068#comment-842 Hi Rebecca, I got them at my favorite kitchen shop but I'm sure you could find them on amazon. They aren't cheap but I'm trying to eliminate plastic from the house and I feel comfortable with silicon. I'm not quite ready to go back to vintage ice cube trays because things were really hard to get out of them and the dividers didn't really divide all the way. Hi Rebecca,

I got them at my favorite kitchen shop but I’m sure you could find them on amazon. They aren’t cheap but I’m trying to eliminate plastic from the house and I feel comfortable with silicon. I’m not quite ready to go back to vintage ice cube trays because things were really hard to get out of them and the dividers didn’t really divide all the way.

]]> By: Rebecca http://www.sustainableeats.com/2009/12/21/dark-days-week-5/comment-page-1/#comment-834 Rebecca Fri, 01 Jan 2010 14:31:00 +0000 http://www.sustainableeats.com/?p=1068#comment-834 Where did you get the tray you used for the fizzies? I have tried a similar recipe in plastic Christmas balls, but they never seem to mold properly. The squares look easier. Where did you get the tray you used for the fizzies? I have tried a similar recipe in plastic Christmas balls, but they never seem to mold properly. The squares look easier.

]]> By: Dark Days 09-10 Recap :: Week #5 (PNW) « (not so) Urban Hennery http://www.sustainableeats.com/2009/12/21/dark-days-week-5/comment-page-1/#comment-724 Dark Days 09-10 Recap :: Week #5 (PNW) « (not so) Urban Hennery Tue, 22 Dec 2009 06:39:29 +0000 http://www.sustainableeats.com/?p=1068#comment-724 [...] including making caramel corn with Oregon popcorn — Annette at Sustainable Eats turns in a whole week’s worth of locavore meals: a turkey-cranberry sandwich, smoked turkey-kale soup, and pizza rolls, plus [...] [...] including making caramel corn with Oregon popcorn — Annette at Sustainable Eats turns in a whole week’s worth of locavore meals: a turkey-cranberry sandwich, smoked turkey-kale soup, and pizza rolls, plus [...]

]]> By: admin http://www.sustainableeats.com/2009/12/21/dark-days-week-5/comment-page-1/#comment-722 admin Tue, 22 Dec 2009 03:57:14 +0000 http://www.sustainableeats.com/?p=1068#comment-722 KFG - you should try that recipe. It's amazingly light like the cracker jack corn is. It's not stick to your teeth caramel at all. It's a winner! I've made 3 batches already and will make another tomorrow for sure. What a frugal gift too! I'm a big advocate for bone broth. It really does amazing things to heal the body. Store bought broth is not the same but there is something about soup that penetrates what ails you despite. So glad you got to enjoy your daughter this weekend! KFG – you should try that recipe. It’s amazingly light like the cracker jack corn is. It’s not stick to your teeth caramel at all. It’s a winner! I’ve made 3 batches already and will make another tomorrow for sure. What a frugal gift too!

I’m a big advocate for bone broth. It really does amazing things to heal the body. Store bought broth is not the same but there is something about soup that penetrates what ails you despite.

So glad you got to enjoy your daughter this weekend!

]]> By: kitsapFG http://www.sustainableeats.com/2009/12/21/dark-days-week-5/comment-page-1/#comment-719 kitsapFG Mon, 21 Dec 2009 14:18:11 +0000 http://www.sustainableeats.com/?p=1068#comment-719 My goodness you have been busy cooking up a storm! I love caramel corn. My sister makes up a big batch and sends out a big bag of it to us for Christmas - a treasured annual gift! I made traditional cut out cookies and decorated them with my daughter this weekend. I also made a batch of homemade chicken, vegetable, & pasta soup for my husband who has been laid low with the flu for several days. Used fresh carrots and parsnips from the garden, frozen peas from the summer garden, diced onions and garlic from storage, organic free range chicken broth (purchased), and some orzo pasta (purchased). Made this for Saturday's dinner and Sunday he had broke his fever and was feeling substantially better. Doubt it was the soup - but who knows!? My goodness you have been busy cooking up a storm! I love caramel corn. My sister makes up a big batch and sends out a big bag of it to us for Christmas – a treasured annual gift!

I made traditional cut out cookies and decorated them with my daughter this weekend. I also made a batch of homemade chicken, vegetable, & pasta soup for my husband who has been laid low with the flu for several days. Used fresh carrots and parsnips from the garden, frozen peas from the summer garden, diced onions and garlic from storage, organic free range chicken broth (purchased), and some orzo pasta (purchased). Made this for Saturday’s dinner and Sunday he had broke his fever and was feeling substantially better. Doubt it was the soup – but who knows!?

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