Comments on: Lacto-Fermentin’ http://www.sustainableeats.com/2010/01/01/lacto-fermentin/ Because Food Doesn't Have to Come From the Store Thu, 09 Feb 2012 02:37:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-935 admin Mon, 11 Jan 2010 04:30:48 +0000 http://www.sustainableeats.com/?p=1293#comment-935 Hi Rebecca, we've done lemon, root beer and rhubarb soda: http://www.sustainableeats.com/2009/05/26/homemade-rhubarb-soda/ and there is a link in there for other flavors as well. I still have the ginger bug and am planning to make beer with it but it's unclear to me if that is alcoholic at all. I remember in Jamaica it was. Do you know? Hi Rebecca, we’ve done lemon, root beer and rhubarb soda: http://www.sustainableeats.com/2009/05/26/homemade-rhubarb-soda/ and there is a link in there for other flavors as well. I still have the ginger bug and am planning to make beer with it but it’s unclear to me if that is alcoholic at all. I remember in Jamaica it was. Do you know?

]]> By: Rebecca http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-932 Rebecca Mon, 11 Jan 2010 00:46:35 +0000 http://www.sustainableeats.com/?p=1293#comment-932 Would you like to share your soda recipes? I have a ginger bug that I've been keeping going; I made ginger beer which the hubby and I liked but the kids did not... but I wanted to try some other sodas and am looking for ideas. Would you like to share your soda recipes? I have a ginger bug that I’ve been keeping going; I made ginger beer which the hubby and I liked but the kids did not… but I wanted to try some other sodas and am looking for ideas.

]]> By: Saving Money by Eating Locally http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-923 Saving Money by Eating Locally Sun, 10 Jan 2010 19:05:48 +0000 http://www.sustainableeats.com/?p=1293#comment-923 [...] the summer hit the Upick stands and freeze, dry or process fruits en masse. Freeze, pickle and lacto ferment veggies when they are bountiful and [...] [...] the summer hit the Upick stands and freeze, dry or process fruits en masse. Freeze, pickle and lacto ferment veggies when they are bountiful and [...]

]]> By: admin http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-850 admin Sat, 02 Jan 2010 04:35:10 +0000 http://www.sustainableeats.com/?p=1293#comment-850 As soon as the turnips are ready this spring I will be trying that out! I love fermenting things. Wild yeast is so cool. the beet kvass has that alka selzer tongue tingle with a barely salt beet flavor that is not sweet at all. It's really interesting! The fermented beets taste similar. I am dying to get the olives out of the crocks so I can start some saurkraut and kimchee but luckily my friend charlotte is nice enough to share her kraut with me and I can buy local organic fermented kimchee at PCC. Maybe you need to start a tigress can ferment blog now... As soon as the turnips are ready this spring I will be trying that out! I love fermenting things. Wild yeast is so cool. the beet kvass has that alka selzer tongue tingle with a barely salt beet flavor that is not sweet at all. It’s really interesting! The fermented beets taste similar.

I am dying to get the olives out of the crocks so I can start some saurkraut and kimchee but luckily my friend charlotte is nice enough to share her kraut with me and I can buy local organic fermented kimchee at PCC.

Maybe you need to start a tigress can ferment blog now…

]]> By: tigress http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-849 tigress Sat, 02 Jan 2010 04:04:51 +0000 http://www.sustainableeats.com/?p=1293#comment-849 hey! i have a lovely recipe for fermented turnips over on tigressinapickle... check it out, i think you might like it! one of my goals this year is to ferment more, i had great luck with my first time fermenting sauerkraut recently. hey!
i have a lovely recipe for fermented turnips over on tigressinapickle… check it out, i think you might like it!

one of my goals this year is to ferment more, i had great luck with my first time fermenting sauerkraut recently.

]]> By: julia http://www.sustainableeats.com/2010/01/01/lacto-fermentin/comment-page-1/#comment-846 julia Sat, 02 Jan 2010 02:06:46 +0000 http://www.sustainableeats.com/?p=1293#comment-846 I saw your comment on Tigress' post today about lacto-fermented marmalade. Totally intriguing! Thanks for putting a link to your post. Now I can read all about it! I saw your comment on Tigress’ post today about lacto-fermented marmalade. Totally intriguing! Thanks for putting a link to your post. Now I can read all about it!

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