I promise I’ll get caught up soon with recipes and posts but in case you are starting a desem along with me this week I want to give you direction.
On the sixth day soften your entire ball of dough with 1/3 cup of water and knead enough flour in to make a nice soft dough. Instead of burying it in flour today you will place it in a closed container. I have mine in a quart yogurt container. It goes back into my garage which is between 50 and 65 degrees.
