Comments on: Beef Tacos

By: The German Diet (or what exactly is Leberkäse anyway?) « geekgirl's random ramblings….

Wed, 12 Oct 2011 16:58:22 +0000

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By: October Unprocessed | Sustainable Eats

October Unprocessed | Sustainable Eats — Fri, 30 Sep 2011 14:20:51 +0000

[...] Taco salad made with lettuce, grated carrots, homemade creme fraiche, the last tomatoes of the year, tomato salsa and smoked jalapenos [...]

By: admin

admin — Mon, 01 Feb 2010 03:40:17 +0000

Hi Myrnie – good luck with your journey! I just spent the afternoon working the soil and dreaming of spring. Last night I had made a planting map for the beds and spent quite a bit of time discussing it with the kids. They are so excited this second time around! My 6 yo especially loves to give tours of “our food” and sell things up and down the block for toy money. We had to have a discussion about the strawberries and peas last year. This year I’m just planning 4 kinds of peas because I want him to be excited about it and for him that means sharing with others.

By: Myrnie

Myrnie — Sun, 31 Jan 2010 21:01:30 +0000

Hi- I love your site! A commenter recommended it to me. We’re going on a very similar journey to your family- I just started a brand new blog to chronicle what we’ve been doing

By: admin

admin — Sat, 30 Jan 2010 23:48:37 +0000

Hi Barbara, I never would have thought to try it myself but now I have started cooking with real apple cider vinegar from Rockridge Orchards it’s amazing how it rounds out nearly any flavor profile. I even added a splash to my pumpkin pie! And certainly anything with tomatoes would benefit from some too. If you are using the store bought stuff though use just a small amount.

By: Barbara Hunter

Barbara Hunter — Tue, 26 Jan 2010 12:31:29 +0000

I have started making homemade taco seasoning, but never thought about adding vinegar…I will try it when I make tacos later this week!

By: admin

admin — Mon, 25 Jan 2010 21:20:01 +0000

KFG you need to post more recipes so I can try them.

By: kitsapFG

kitsapFG — Mon, 25 Jan 2010 14:06:09 +0000

Very similar recipe to our standard taco meat mixture except I do not add the cider or sugar. Tacos and burritos are one of several regular workday evening standard menu items. They are fast, tasty, and clean up is quick too.

By: Dark Days Week 10

Dark Days Week 10 — Mon, 25 Jan 2010 07:56:02 +0000

[...] Tacos made with our Cascade Range Beef, freezer corn and a small can of 2009 tomato sauce from the pantry. I just have a few jars of home made tomato sauce left so I’m saving them for spaghetti where the flavor is really important. Sadly, I have a great many jars of homemade ketsup that would have been perfect for this (and I made them for this) but I simmered it too long with the spices so now it’s all cinnamon and cloves and not at all something that I can use in many recipes. Next year I’ll know better. No spices until it’s done. [...]