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	<title>Comments on: Starting Seeds Indoors</title>
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	<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>By: admin</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1154</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 08 Feb 2010 18:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1154</guid>
		<description>LeAnn - a greenhouse would be dreamy!
Auburn, that is interesting your tomatoes did so well.  I had some volunteers come up and left a few to see how they fared compared to what I had started indoors and they were leggy, puny plants.  I think you might get way more sunlight there then we do here in Seattle.  We have cloud cover a LOT.


One thing about starting seedlings indoors is that you can put, say, 5 or 10 per cell in case they don&#039;t germinate so I never throw out old seeds.  You will still have some germinate but the % germinating will go down over time.

Good luck!  I just placed a massive seed order last night for an urban farming group (about $650) which was fun.  This means we can all trade and try different varieties of tomatoes, etc.</description>
		<content:encoded><![CDATA[<p>LeAnn &#8211; a greenhouse would be dreamy!<br />
Auburn, that is interesting your tomatoes did so well.  I had some volunteers come up and left a few to see how they fared compared to what I had started indoors and they were leggy, puny plants.  I think you might get way more sunlight there then we do here in Seattle.  We have cloud cover a LOT.</p>
<p>One thing about starting seedlings indoors is that you can put, say, 5 or 10 per cell in case they don&#8217;t germinate so I never throw out old seeds.  You will still have some germinate but the % germinating will go down over time.</p>
<p>Good luck!  I just placed a massive seed order last night for an urban farming group (about $650) which was fun.  This means we can all trade and try different varieties of tomatoes, etc.</p>
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	<item>
		<title>By: Auburn</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1153</link>
		<dc:creator>Auburn</dc:creator>
		<pubDate>Mon, 08 Feb 2010 17:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1153</guid>
		<description>Annette, have you ever tried &quot;winter sowing&quot;?

I had great success with it a few years back (when the woodchucks had not yet discovered our property...) - I winter sowed perennials, some of which (the ones that survived the chubby beasties)  are still growing nicely;  the foxgloves have been particularly successful. But I also winter sowed annuals with great results. All 15 tomato plants made it and I was able to harvest 175 tomatoes which is a lot, considering the poor plants were getting only six hours of direct sun per day. No disease either. No luck with peppers, though,  most likely because of the lack of light.

I should have started winter sowing a month ago but I still have time for in our area plants can&#039;t go in the ground until Labor Day and, by then, my winter sowed seedlings will be ready. What I really like about this system is that you don&#039;t need to babysit the sprouts/seedlings and that it produces very hardy, disease resistant plants.

Gotta read your post on seeds. I don&#039;t know if the seeds I have from the trading I did when I was participating in the winter sowing forum (five years ago, I think) are still viable. I think I&#039;ll start some of them anyway but now I only want to grow veggies so I&#039;ll have to buy/order some.</description>
		<content:encoded><![CDATA[<p>Annette, have you ever tried &#8220;winter sowing&#8221;?</p>
<p>I had great success with it a few years back (when the woodchucks had not yet discovered our property&#8230;) &#8211; I winter sowed perennials, some of which (the ones that survived the chubby beasties)  are still growing nicely;  the foxgloves have been particularly successful. But I also winter sowed annuals with great results. All 15 tomato plants made it and I was able to harvest 175 tomatoes which is a lot, considering the poor plants were getting only six hours of direct sun per day. No disease either. No luck with peppers, though,  most likely because of the lack of light.</p>
<p>I should have started winter sowing a month ago but I still have time for in our area plants can&#8217;t go in the ground until Labor Day and, by then, my winter sowed seedlings will be ready. What I really like about this system is that you don&#8217;t need to babysit the sprouts/seedlings and that it produces very hardy, disease resistant plants.</p>
<p>Gotta read your post on seeds. I don&#8217;t know if the seeds I have from the trading I did when I was participating in the winter sowing forum (five years ago, I think) are still viable. I think I&#8217;ll start some of them anyway but now I only want to grow veggies so I&#8217;ll have to buy/order some.</p>
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		<title>By: LeAnn</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1150</link>
		<dc:creator>LeAnn</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1150</guid>
		<description>I just stumbled upon your blog today, but I&#039;ll definately be back.  You are dooing so make interesting things.  I&#039;m fortunate to have a nice little green house to start seeds in, which works well for me.</description>
		<content:encoded><![CDATA[<p>I just stumbled upon your blog today, but I&#8217;ll definately be back.  You are dooing so make interesting things.  I&#8217;m fortunate to have a nice little green house to start seeds in, which works well for me.</p>
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		<title>By: admin</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1149</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 07 Feb 2010 05:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1149</guid>
		<description>Good luck with your seeds everyone!  I think I might have even sang to mine last year, I so had all my hopes and dreams wrapped up in them.  And then I panicked when I lost 7 tomatoes and all my celery.  I either overwatered or left them out in what was part sun to harden off and then the sun moved around and they burned so fast.  

KFG - you deserve it!  I&#039;m so tempted to buy another set of fluorescent lights since I have 4 shelves now but I&#039;m trying not to spend any extra money given the lack of paycheck in the house.  Plus I couldn&#039;t stand it and bought my dh the new juicer.  The old one is on it&#039;s last legs.  Time to rob Peter!</description>
		<content:encoded><![CDATA[<p>Good luck with your seeds everyone!  I think I might have even sang to mine last year, I so had all my hopes and dreams wrapped up in them.  And then I panicked when I lost 7 tomatoes and all my celery.  I either overwatered or left them out in what was part sun to harden off and then the sun moved around and they burned so fast.  </p>
<p>KFG &#8211; you deserve it!  I&#8217;m so tempted to buy another set of fluorescent lights since I have 4 shelves now but I&#8217;m trying not to spend any extra money given the lack of paycheck in the house.  Plus I couldn&#8217;t stand it and bought my dh the new juicer.  The old one is on it&#8217;s last legs.  Time to rob Peter!</p>
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		<title>By: kitsapFG</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1148</link>
		<dc:creator>kitsapFG</dc:creator>
		<pubDate>Sun, 07 Feb 2010 04:29:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1148</guid>
		<description>It looks like you have a great plan and are making good use of your available supplies to make a really functional seed starting set up.   I really have to expand my light system one of these days as I am constantly juggling plants around to make room for the next big group of starts!  

Thanks for the nice comments and link to my site.   The Modern Victory Garden is a labor of love - as is my garden itself!  :D   

P.S. We have a bookshelf in the garage that has not beeen used since we moved here and is unlikely to be used again... and yet we keep it around.   Go figure.</description>
		<content:encoded><![CDATA[<p>It looks like you have a great plan and are making good use of your available supplies to make a really functional seed starting set up.   I really have to expand my light system one of these days as I am constantly juggling plants around to make room for the next big group of starts!  </p>
<p>Thanks for the nice comments and link to my site.   The Modern Victory Garden is a labor of love &#8211; as is my garden itself!  <img src='http://www.sustainableeats.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />    </p>
<p>P.S. We have a bookshelf in the garage that has not beeen used since we moved here and is unlikely to be used again&#8230; and yet we keep it around.   Go figure.</p>
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		<title>By: Myrnie</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1146</link>
		<dc:creator>Myrnie</dc:creator>
		<pubDate>Sat, 06 Feb 2010 16:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1146</guid>
		<description>Thanks for the post!  I have leeks in a sunny windowsill right now, and I supplement a few hours at night with a spectrum (Ott) light.  I tried starting seeds 2 years ago and EVERYTHING died.  I&#039;ll have some chamomile tea on hand this time.</description>
		<content:encoded><![CDATA[<p>Thanks for the post!  I have leeks in a sunny windowsill right now, and I supplement a few hours at night with a spectrum (Ott) light.  I tried starting seeds 2 years ago and EVERYTHING died.  I&#8217;ll have some chamomile tea on hand this time.</p>
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		<title>By: The Mom</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1144</link>
		<dc:creator>The Mom</dc:creator>
		<pubDate>Sat, 06 Feb 2010 12:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1144</guid>
		<description>Thanks for the link.  Your setup looks great!  My new shelves are to expand from 2 jumpstarts I had in my very cold basement.  Those will now be overflow and I have all these wonderful lights right at my fingertips.  I love it!  Here in New England, we don&#039;t have a very long growing season either, so much of what we plant has to be started and babied for months.  It&#039;s worth it in the end.</description>
		<content:encoded><![CDATA[<p>Thanks for the link.  Your setup looks great!  My new shelves are to expand from 2 jumpstarts I had in my very cold basement.  Those will now be overflow and I have all these wonderful lights right at my fingertips.  I love it!  Here in New England, we don&#8217;t have a very long growing season either, so much of what we plant has to be started and babied for months.  It&#8217;s worth it in the end.</p>
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		<title>By: Mangochild</title>
		<link>http://www.sustainableeats.com/2010/02/06/starting-seeds-indoors/comment-page-1/#comment-1143</link>
		<dc:creator>Mangochild</dc:creator>
		<pubDate>Sat, 06 Feb 2010 11:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1591#comment-1143</guid>
		<description>I&#039;m always looking for more info on seed starting, so I&#039;m particularly happy you posted this!  Especially the note about dampening off - that happened to me last year with several plants, and now I have a better sense of what to do (or not do) this year.</description>
		<content:encoded><![CDATA[<p>I&#8217;m always looking for more info on seed starting, so I&#8217;m particularly happy you posted this!  Especially the note about dampening off &#8211; that happened to me last year with several plants, and now I have a better sense of what to do (or not do) this year.</p>
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