Comments on: Guest Post – Lacto Fermented Salsa

By: The Real Secret to Ditching Industrialized Food - Forever — Eating Rules

The Real Secret to Ditching Industrialized Food - Forever — Eating Rules — Mon, 17 Oct 2011 12:42:30 +0000

[...] [...]

By: Lessons Learned from a Bountiful Summer | Seattle Seedling

Lessons Learned from a Bountiful Summer | Seattle Seedling — Wed, 12 Oct 2011 03:06:30 +0000

[...] is the liquid you get when you strain plain yogurt or raw milk and you can use it to ferment salsa so you can eat it for months to [...]

By: When life gives you tomatoes | Seattle Seedling

When life gives you tomatoes | Seattle Seedling — Thu, 29 Sep 2011 02:46:52 +0000

[...] lacto-fermented salsa. Whoa. I fermented. And while I’m here, I’d just like to add that the jalapenos were [...]

By: My To Do List (in pictures) | Seattle Seedling

My To Do List (in pictures) | Seattle Seedling — Sun, 18 Sep 2011 02:25:39 +0000

[...] the tomatoes that ripen, along with the peppers that have ripened too and make salsa. Maybe even this lacto-fermented variety. There’s a first time for [...]

By: Olivia

Olivia — Thu, 28 Apr 2011 20:59:33 +0000

Thank you for that. I will enjoy it.

By: Sustainable Eats

Sustainable Eats — Thu, 28 Apr 2011 20:07:16 +0000

Olivia it should have bubbles coming up as it begins to ferment. If they don’t pop then it might be mold and you just scoop it off and eat what’s below. Y ou can begin tasting and eating anytime but it will continue to get more effervescent over time.

By: Olivia

Olivia — Thu, 28 Apr 2011 19:50:26 +0000

I tried making lacto fermented salsa for the first time. I made it with roasted veggies rather than raw. I noticed (after 2 days of sitting) that it has these white/ translucent bubbles forming on the top. Is that normal? Is that mold? Do you think it is safe to eat? If anyone has any insight I would really appreciate it.

By: Talking Tomatoes

Talking Tomatoes — Thu, 16 Sep 2010 06:39:38 +0000

[...] Brook’s fermented tomato salsa. [...]

By: admin

admin — Mon, 26 Jul 2010 16:16:13 +0000

kristin I think Wilderness Family Naturals sells a starter culture that would act like the whey does but I’m not sure it’s dairy free. You may want to google “fermented foods starter culture” and see if you find anything. Good luck!

By: Kristin

Kristin — Sat, 24 Jul 2010 13:26:24 +0000

Can you use anything else besides whey in the fermented salsa recipe. I can’t do any dairy products, but really want to try it. OR, does the dairy allergy get negated when it is fermented?? Thanks!