I’ve been busy baking for the Transitioning to a Resilient Seattle function and Goatfest 2010 – a fundraiser for our local Seattle Urban Farmers Coop which both happened over the weekend. I demonstrated chevre, made cajeta and goat’s milk soap, baked goat cheese pizzas with dried tomatoes from my 2009 garden and squash gingerbread muffins from my 2009 butternut squash. In short, it’s been business as usual at chez crazy minus the blog updates.
I loved meeting some of you that I hadn’t met at the garden tour as well! And if you wanted to come for a tour but couldn’t make it last time, I plan to have another one in mid June so you can see some garden progress and we can talk about winter gardening just as summer plantings are ramping up. I’m hoping I can show you how it is possible to find space for fall/winter/spring starts in your full to brimming beds before it’s too late for you to start slow to grow winter crops.
And finally in the midst of all my craziness (I find I’m at my most creative when crazy) I came up with yet another hair-brained scheme for a giveaway that I’m every bit as excited about as the child’s garden giveaway.
I’m giving away a pantry makeover! A What Not to Eat episode custom tailored for you and yours by me. Fun fun!
What Not to Eat—a Pantry Makeover
Go from plasticized processed to local, sustainable, nutritious real food!
The fine print:
* within Seattle city limits, otherwise the pantry makeover will occur in a series of phone calls and emails
To win the makeover simply reply in the comments to this post by midnight on Monday, May 10. On Tuesday, May 11 I will once again use www.random.org to generate a random winner.