I’m digging my way out of my hole, and just sneaking this in by tonight’s midnight deadline with 2 minutes to go!
I have no recollection of these meals but they are on my camera so I must have made and eaten them in the last few weeks.
Top left corner: coddled creme fraiche eggs made with backyard chicken eggs and homemade creme fraiche. Cream from Jackie’s Jerseys.
Bottom left corner: lamb shephard’s pie made with garden onions, carrots and turnips. Lamb from On the Lamb Farm.
Right: Short ribs Provencal made with Prairie Springs Ranch beef, home canned tomatoes, beef stock, herbs from the garden (not France), creme fraiche mashed potatoes from the garage and braised greens of some kind from the garden.
Happy Dark Days!