Here it is the second week of the Dark Days Challenge and I have yet to photograph a single meal. This week I made a huge pot of potato leek soup and we ate it for four days. Everyone else was starting to get sick of it but I could have eaten it for four more (also since that meant no new dishes and cooking!)
I used potatoes, leeks, carrots and celery from our Jubilee Farm box. One night I added some collard greens and another night I added Brussels sprouts, both from the farm box. I used a base of veggie broth and added a fair amount of goat milk from the girls to make it creamy, then I added a lot of Beechers aged cheddar.
I don’t have a photo or recipe for this simple soup but in case you haven’t noticed the countdown to Christmas is on. Are you done shopping or making your presents?