Well you may be game for making super easy chevre (the cow’s milk version is equally good) or cajeta (that’s dulce de leche if you have cow’s milk.) You could put your cajeta into homemade chocolate, or snickerdoodle ice cream. You might even make pudding
I’ll leave you to mull these options over. I know I promised you this week would be yogurt and buttermilk and kefir but we’ll tackle those next week. For now happy ice cream and pudding and cajeta and all things bloomy.