Category Archives: Country Life

Unintentionally Off Grid

Nine days ago it started snowing, on a Saturday. It fell steadily for days on end. By Monday we had big drifts of fluffy, white snow. Enough to build snowmen, to sled, to build jumps, forts and tunnels.

It covered my half-planted orchard, and my dreams of summer.

Blueberries and Currants in HugelKulturs

The Biochar Pit Burns Not

It frosted the mulberries and wild huckleberries.

Mulberries with Frosting

Wild Huckleberries

It blanketed the cottage garden.

It filled the woods with the heavy stillness that only snow can make.

And then Tuesday the ice storm came and that stillness was broken by the constant sound of cracking branches and falling trees.

Snowed In

This was once a clear driveway as far back as you can see. In 24 hours it was full of fallen trees. And then the power went out on Wednesday.  It continued to snow steadily until then.

I spent most of the daylight hours thawing animal waterers and doing farm chores, busting buns to get everything done by dusk. I boiled water on the wood burning stove to wash dishes and rags to clean udders at milking time. On the campstove I cooked rooster and dumplings, rabbit gumbo and corn biscuits, pancakes, bacon and cobblers from thawing fruit.

We played Yahtzee, Cribbage, Scrabble and Go Fish. We read The Long Winter by kerosene lamp and to warm up, took turns hand grinding flour.

To save the lamp oil we went to bed early. After a few days we fell into a routine and this new life began to feel normal. Disconnected from electronics and instant gratification I watched my children begin to play differently with each other. I saw more imaginative play and more conflict resolution. Despite the stress of trying to get everything done during the short window of daylight hours, it began to feel almost like a vacation. Our neighbor came over for breakfast and dinner most days. We had time to sit and talk to each other.

And then on the fourth day the power came back on and a part of me was sad. But not the part that had worried about predators finding my animals without the electric fence on! It’s obvious to me why we have less time these days, and less engagement with our immediate families. We’ve created situations where we need to leave the house for long hours to hold down jobs, too many engagements for children, and when we are together we are all plugged into different electronic devices.

We’ve decided that each Saturday we will turn off the lights and electronics at dusk and spend time together as a family, studying each other by candelight.

We also decided that since we had become acclimated to a frigid internal house temperature, we are lowering the thermostat from 58 F to 54 overnight and 57 during the day. The bad news? We are out of dry firewood. My secret is two pairs of long Johns. Since we’ve been keeping the house cold I no longer dread heading out in the dark to do animal chores.

Some other things I learned last week:
Goats don’t like head lamps.
Chickens that roost in trees can freeze to branches but they are otherwise incredibly hardy.
Old roosters taste amazing. So much so that I’m thinking about taking up caponization.
I’ll be taking down a lot of trees as soon as I can afford it.

How about you? How did you fare in the storm?  Did you learn anything surprising?

(Nearly) Wordless Weekly Update

In the morning I’m off to the King Arthur Flour Kneading West conference. I’ll leave you with some new beginnings from the last week.

New part-time kindergartener waiting for the bus.

The addition of barn cats.

Future mouser in training, under the able paws of Sensei Ninja.

Val preparing for her heat cycle. Which means I learn how to do bloodwork and acquire a buck rag next week.

Out of the ache of sore muscles a new grow bed is born (thanks to Katie and Cyndi for helping shovel in the topsoil and take out the last of the gravel!) It’s hard to get an idea of the scale from a picture but this was a mammoth undertaking, 120′ x 20′ of compact gravel that came out to make room for this topsoil.

Into the food stores last week: 3 1/2 gallons of milk, 28 eggs, fig lemon marmalade, green apple jelly, mulberry huckleberry jam, and 25 pounds of pickles.

Next week: 10 yards of manure, more shoveling, and the beginnings of the permanent rabbit shelter and compost bins. Also the final tomato buy of the year, countless canning jars, a full larder, and me on Saturday along with Readers to Eaters and Amy Pennington at Oxbow Farm. The book promotion begins!

Nibbles and The Buns – The Sequel

After a summer away, the Buns are back. When we put the house on the market there was a little too much critter chaos so the Buns went to stay with a friend who had been wanting to start a backyard rabbit operation. He bred them and kept them all summer until the kits were weaned. Now he’s got a full crew of bunnies and we get ours back. Unfortunately he didn’t handle the bunnies on a regular basis like my five year old did so they’ve grown somewhat wild. Still soft but no longer cuddly. More prone to shredding skin. It’s probably not possible to reform bunnies this late in the game but Lander is trying his darndest.

Along with Nibbles and the Buns we got one kit from each litter to bring home. Some baby bunny cuteness, poorly photographed because the dumptruck of topsoil was backing down the drive.

In addition to getting the bunnies back we did some driving last week. Thursday to the WSU Avian lab to find out what was ailing the flock. It turns out some nondescript bacterial infection, like bronchitis. As much as I hate to do this I medicated the whole flock because they were simply passing it back and forth. Bummer. So now we are without eggs for two weeks but I know it’s not something like Newcastle’s disease, or avian flu.

On Friday we drove to Ellensburg to pick up two new goats that needed re-homing. Meet Valerian.

She’s a sweet, calm milker prone to putting a hoof in the bucket. I may be getting hobbles soon.

Meet Little Bells.

She may seem small but she’ll be ready to breed in November, which is when I will breed all three girls for April babes. Let’s hope for does!

In my spare time I’ve been shoveling out the gravel and now schlepping in the topsoil. Two yards down, eight to go. Next week the kittens arrive, hopefully manure and I’ll order the plant stock for the orchard. Stay tuned for continuing progress converting this place into a food oasis by fall.

The Feral Flock Returns and Other Updates

It’s the last week of August and I’m on a feverish pace to finish digging the gravel out of the garden beds.

What you can’t see? That compact sand and gravel was up to twelve inches deep in places. How ripped my arms and back are getting. How I shuffle and stoop by the end of the day. Even luckier? You get no groaning.

I finally got my quilted overalls and herring net and managed to crash through the bramble and capture my feral flock of Delawares. After a summer in exile, Crankypants has become much less cranky, and Peep turned out to be a rooster (bringing my total to three). If you ever have need to capture unwilling chickens forget the chicken hook. Find yourself a big, big fishing net with a telescoping handle.

I finished painting the new coop. It’s designed to house up to 20 chickens by maximizing roost space. It has no floor so I can practice deep bedding. It still needs some flair, and I’ll get there eventually.

But this week I’ve been dealing with some unknown chicken illness. Last Thursday I noticed one of our original hens (Wishbone, with complete immunity, hadn’t laid an egg in years) moaning. Friday when I went to check on them I realized her eye was so swollen and crusty I didn’t even know what part of her face I was looking at. She had rattly breath and wasn’t moving. I panicked and put her down since the kids were away.

I checked on the others, who all appeared to be fine. In a few hours though, 3 others had come down with goupy eyes, runny nostrils or wheezing. I isolated the other three and gave them extra apple cider vinegar in their water. By morning all but one had recovered so I re-integrated them with the flock. Now nearly a week later the lone chicken (Chicken Little) is still wheezing with a rattly bawk. I plan to process and necropsy her tomorrow in order to find out what the illness was. I can never re-integrate her seeing how long it’s taken her to recover. She’s not resistant to whatever it was. I want chickens that will be naturally resistant to antibiotics, and illness. I want strong chickens.

It’s a hard decision to make though. Stacy went through this earlier this week as well. I have the luxury of space, and multiple coops and no limits on number of chickens. It’s easy for me to be cavalier and say “Whatever happens.” It’s much, much harder when you can only have a few chickens. She had a hard decision to make, and it was the right one for her. It’s not easy being close to your food.

It’s tough even for animals. Look how tough!

It’s even tougher to be the food. Notice the missing foliage at the bottom of the pear trees. Goats are quite agile, even close to milking time.

One more exciting piece of news – Friday I’m driving to Ellensburg, boys in tow, to pick up two more goats. If you follow this blog you’ll remember I had been milking Mona and Bessie and was planning to buy them. Until my neighbors read that facebook update and unfriended me. By the time I was in a position to get them, they had been sold. One small solace is that I am getting Val, Bessie’s sister. All my goats have come from Soaring Heart Farm in Snohomish – a well loved and respected mini-Nubian breeder. She breeds for temperament and dairy output, health and quiet voices. Sometimes it works out and sometimes not. Mary was not – quiet. We’ll see how Val is. One thing I do know is, she will be lovely and sweet because all of Wendy’s goats are like that.

She comes with a four month old doe. In November I’ll be breeding Val, Mary and Little Bell. That means we will have six to nine baby goats and lots, and lots of milk. So get ready for some cheesemaking!

Finally, as I near the end of the gravel removal and look forward to planning the garden sections, I’ve decided something important. Are you paying attention?

The children’s garden may have a maze but that won’t be the main focus. The main focus will be an experimental hobbit house like this one (origin unknown):

If it works out I can see similar structures (or this one) doubling as meat and cheese aging caves and pig quarters. What a great use of space – I plan to grow leafy greens, cover crop, flowers and herbs up the outside. It will essentially be a large spiral garden! But, you know, for kids.

Next week: updates on Val and Bell, Nibbles and Buns return, and hopefully lots and lots of topsoil…

Meet Mary and Starr – and Creating a Food Oasis

Meet Mary. She is the reason I left the city. Yes, you can have mini goats in the city. But you cannot have loud mini goats or you risk upsetting your neighbors. Mary is very, very loud but very, very lovable. She is learning to be milked this week and I’ll breed her in November. That means in April I’ll have more baby goat cuteness and hopefully more future milkers.

Meet Starr.

He is Mary’s wether, my children’s playmate. And although Mary has a forever home here, I’m not sure what the future brings for Starr. At some point Mary will have more boy babies and they may be even friendlier than Starr is. We cannot keep all the boy babies Mary will ever have so we’ll have some hard decisions to make in the future. Dairy is not easy. In order to have milk you need to continue breeding the animals. What I do know is, every animal I own will have the best life and the best death that I can give it. I owe that much to them.

Meet my frog pond. My friend Eric dug most of the hole for it. This is where I plan to experiment with edible water plants. I picked up two pond liners off Craigs List to cut my teeth on (training for the future aquaponics operation). They have taken up more time than I care to realize this summer trying to get the filters and pumps just so…and they are not yet just so.

Meet my future kiwi arbor. In addition to fencing and electrifying I am building a hardy kiwi arbor next to the frog pond. It will be a lovely place to hang out on warm days once it’s done. If it’s ever done.

This area is just north of what will be the kiwi arbor and it will be in part to full shade most of the time. I plan to create a keyhole planting there to experiment with part to full shade perennial or reseeding vegetables. This is where I will recreate the crummy shaded conditions many of you are trying to garden in back in the city. I also want to experiment with how much food someone who wants a garden but does not want to garden can grow. Wish me luck!

This area is just south of the future kiwi arbor and although it gets full sun most of the day it contains a full sized apple and fig tree which shade most of the 20′ x 20′ section. Rather than remove the trees I’ll be creating a guild around them with more perennial vegetables and fruits.

This area will be the entrance to the garden, flanked by hops and contain herbs, flowers, and children’s whimsy. I’m not sure yet how productive this area will be but it will be fun for all who venture inside.

This roughly 100′ x 20′ area of the garden will be intensive rows with a movable high tunnel where I can start warm weather crops early and grow vegetables for 5 families year round. Fingers crossed! So far it’s a lot of gravel walkways and I’ve been slowly digging it all out (thanks to Linda and kids who came and helped last Friday!) Then I bring in topsoil. Lots, and lots of topsoil.

This area and the 20′ x 20′ section outside the garden will be joined and fenced around. Here I will plant blueberries and black and red currants. And hopefully the goats will not manage to break the electric fence and eat them all.

This is chicken row. My friend Eric helped me consolidate all the asparagus beds inside the chicken area so the ladies can keep the asparagus beetles in control by eating the larvae that overwinter in the dirt. Next to the asparagus rows I’ll be adding summer and fall raspberries and marionberries. Next to them is an old orchard with varieties of plums, peach and apple on full sized tree stock. Come fall I’ll be removing them and replacing them with dwarf fruits: cherry, plum, peach, persimmon, quince, crabapple.

I’ve added a duck pond in the poultry yard. The filter clogs up twice a day and if I don’t use it you can close your eyes and imagine Green Lake in August. The smell, not so pretty.

The ducks, however, very pretty. Flip, Splish and Splosh. Flap refused to get out of the pool for the picture. He’s like that.

I spy with my little eye…Mary! She just needs a little lamb.

The next update will include the newly completed poultry shack and the return of my feral flock of chickens. Perhaps Nibbles and the rest of the buns and their newly completed rabbit shelter will even be included. Stay tuned to the continuing progress as I race to complete it before school starts and the book hits store shelves, all in just a few weeks.

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