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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Farmers and Food Artisans</title>
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	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>How to Cook Your Christmas Goose</title>
		<link>http://www.sustainableeats.com/2011/12/19/how-to-cook-your-christmas-goose/</link>
		<comments>http://www.sustainableeats.com/2011/12/19/how-to-cook-your-christmas-goose/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 08:35:16 +0000</pubDate>
		<dc:creator>Joshua McNichols</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Abundant Acres Farms]]></category>
		<category><![CDATA[Geese]]></category>
		<category><![CDATA[Goose]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=3842</guid>
		<description><![CDATA[Geese used to be no big deal. When Dickens wrote A Christmas Carol, I believe he meant to mock the Cratchit family&#8217;s excitement as they sat down to the scrawny goose at the center of their holiday meal: Such a &#8230; <a href="http://www.sustainableeats.com/2011/12/19/how-to-cook-your-christmas-goose/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2011/12/19/how-to-cook-your-christmas-goose/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KUOW piece on farmers market alcohol tasting</title>
		<link>http://www.sustainableeats.com/2011/09/08/kuow-piece-on-farmers-market-alcohol-tasting/</link>
		<comments>http://www.sustainableeats.com/2011/09/08/kuow-piece-on-farmers-market-alcohol-tasting/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 05:30:52 +0000</pubDate>
		<dc:creator>Joshua McNichols</dc:creator>
				<category><![CDATA[Eating locally]]></category>
		<category><![CDATA[Farmers and Food Artisans]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=3183</guid>
		<description><![CDATA[Wherever you see alcohol deregulation, Wade Bennett is there. He was instrumental in the development of a program to test beer and wine tastings at farmers markets. He was behind the failed ballot measure to deregulate hard liquor distribution. By &#8230; <a href="http://www.sustainableeats.com/2011/09/08/kuow-piece-on-farmers-market-alcohol-tasting/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2011/09/08/kuow-piece-on-farmers-market-alcohol-tasting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The &#8230; <a href="http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>Holy Cow!</title>
		<link>http://www.sustainableeats.com/2009/11/13/holy-cow/</link>
		<comments>http://www.sustainableeats.com/2009/11/13/holy-cow/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 00:47:54 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Local Grass Fed Beef]]></category>
		<category><![CDATA[cascade range beef]]></category>
		<category><![CDATA[kelsos meats]]></category>
		<category><![CDATA[quarter cow]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=784</guid>
		<description><![CDATA[Yesterday I drove up to Snohomish to pick up 3/4 of a cow that Cascade Range Beef had grown for me. We had eaten Cascade Range beef last winter and even the hamburger was amazingly gamy and lean. I never &#8230; <a href="http://www.sustainableeats.com/2009/11/13/holy-cow/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/13/holy-cow/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Sustainable and Local Thanksgiving</title>
		<link>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/</link>
		<comments>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 17:21:59 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[eat local contest]]></category>
		<category><![CDATA[local thanksgiving]]></category>
		<category><![CDATA[puget sound fresh contest]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=770</guid>
		<description><![CDATA[I know it&#8217;s still a few weeks away but sustainable and local food is slow food so I&#8217;m planting the seeds now. Have you thought about your supper yet? There are so many wonderful local options this time of year &#8230; <a href="http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Local Dining at the Sandpoint Grill</title>
		<link>http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/</link>
		<comments>http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 04:24:57 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[seattle sustainable restaurant]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=554</guid>
		<description><![CDATA[Whenever we have the chance to dine out we make a beeline for places I know will feature local farmers or serve house made fare.  My favorites are Tilth in Ballard or any of Tom Douglas&#8217; restaurants. Tonight, however, I took &#8230; <a href="http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Local Coffee Artisanship &#8211; Sustainable Coffee?</title>
		<link>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/</link>
		<comments>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/#comments</comments>
		<pubDate>Wed, 13 May 2009 07:42:22 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Seattle bicycle coffee delivery]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=17</guid>
		<description><![CDATA[I&#8217;m a coffee junky from way back and could give up just about anything but that.  Sure, I like tea and chocolate but one whiff of roasted coffee and my toes curl.  Back in the early nineties I was grateful &#8230; <a href="http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Forecast Calls for Theo</title>
		<link>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/</link>
		<comments>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 23:53:24 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[local cocoa]]></category>
		<category><![CDATA[theo chocolates]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1181</guid>
		<description><![CDATA[When my husband and I were twenty-somethings we lived in Fremont. Not because it was cool because in those days it was mostly artists and gays living in neglected houses and apartments. We lived there because it was cheap rent &#8230; <a href="http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rockridge Cider Roast Chicken</title>
		<link>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/</link>
		<comments>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 21:50:17 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cider roast chicken]]></category>
		<category><![CDATA[Rockridge orchard]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1142</guid>
		<description><![CDATA[This is my all time favorite roast chicken recipe &#8211; very simple to pull together and intensely flavored. 1 Pastured chicken 2 tablespoons apple cider vinegar from Rockridge Orchard 1 &#8211; 2 teaspoons dried thyme 1/2 teaspoon celtic sea salt &#8230; <a href="http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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