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	<title>Sustainable Eats &#187; Farmers and Food Artisans</title>
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	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[
I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The Bill the Butcher expose only strengthened my resolve even further to know the person raising [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Holy Cow!</title>
		<link>http://www.sustainableeats.com/2009/11/13/holy-cow/</link>
		<comments>http://www.sustainableeats.com/2009/11/13/holy-cow/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 00:47:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Local Grass Fed Beef]]></category>
		<category><![CDATA[cascade range beef]]></category>
		<category><![CDATA[kelsos meats]]></category>
		<category><![CDATA[quarter cow]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=784</guid>
		<description><![CDATA[
Yesterday I drove up to Snohomish to pick up 3/4 of a cow that Cascade Range Beef had grown for me.
We had eaten Cascade Range beef last winter and even the hamburger was amazingly gamy and lean. I never once had to drain the pan after browning before adding the other ingredients. It made wonderful [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/13/holy-cow/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sustainable and Local Thanksgiving</title>
		<link>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/</link>
		<comments>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 17:21:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[eat local contest]]></category>
		<category><![CDATA[local thanksgiving]]></category>
		<category><![CDATA[puget sound fresh contest]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=770</guid>
		<description><![CDATA[
I know it&#8217;s still a few weeks away but sustainable and local food is slow food so I&#8217;m planting the seeds now.
Have you thought about your supper yet?  There are so many wonderful local options this time of year as we still celebrate the abundance of late fall with more time spent out of [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/12/sustainable-and-local-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Local Dining at the Sandpoint Grill</title>
		<link>http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/</link>
		<comments>http://www.sustainableeats.com/2009/10/14/local-dining-at-the-sandpoint-grill/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 04:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[seattle sustainable restaurant]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=554</guid>
		<description><![CDATA[Whenever we have the chance to dine out we make a beeline for places I know will feature local farmers or serve house made fare.  My favorites are Tilth in Ballard or any of Tom Douglas&#8217; restaurants.
Tonight, however, I took the kids out for a treat to our local neighborhood grill. We ate at the Sandpoint [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Local Coffee Artisanship &#8211; Sustainable Coffee?</title>
		<link>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/</link>
		<comments>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/#comments</comments>
		<pubDate>Wed, 13 May 2009 07:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Seattle bicycle coffee delivery]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=17</guid>
		<description><![CDATA[
I&#8217;m a coffee junky from way back and could give up just about anything but that.  Sure, I like tea and chocolate but one whiff of roasted coffee and my toes curl.  Back in the early nineties I was grateful for Starbucks for bringing some much needed consistency and quality to coffee across the nation. 
Now [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/05/13/local-coffee-artisanship/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Forecast Calls for Theo</title>
		<link>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/</link>
		<comments>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 23:53:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[local cocoa]]></category>
		<category><![CDATA[theo chocolates]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1181</guid>
		<description><![CDATA[
When my husband and I were twenty-somethings we lived in Fremont. Not because it was cool because in those days it was mostly artists and gays living in neglected houses and apartments.
We lived there because it was cheap rent and on a great bus line to downtown. Fremont was still scrappy with rough and tumble [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/27/the-forecast-calls-for-theo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rockridge Cider Roast Chicken</title>
		<link>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/</link>
		<comments>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 21:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cider roast chicken]]></category>
		<category><![CDATA[Rockridge orchard]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1142</guid>
		<description><![CDATA[This is my all time favorite roast chicken recipe &#8211; very simple to pull together and intensely flavored.
1 Pastured chicken
2 tablespoons apple cider vinegar from Rockridge Orchard
1 &#8211; 2 teaspoons dried thyme
1/2 teaspoon celtic sea salt
1/2 teaspoon freshly ground black pepper
3 &#8211; 4 minced garlic cloves
 1 &#8211; 2 cups chicken stock
Preheat oven to 325 [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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