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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Local Dairy &#8211; Where To Get It And What To Do With It</title>
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	<link>http://www.sustainableeats.com</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>Bloomy Rind, Improves with Age, I Call This Cheese &#8220;Annette&#8221; by Pav Cherney</title>
		<link>http://www.sustainableeats.com/2010/08/25/bloomy-rind-improves-with-age-i-call-this-cheese-annette/</link>
		<comments>http://www.sustainableeats.com/2010/08/25/bloomy-rind-improves-with-age-i-call-this-cheese-annette/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 06:13:23 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[bloomy rind goat cheese]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2449</guid>
		<description><![CDATA[Left my cheese aging after only 10 days, Right Mt. Townsend Seastack When Annette and I started talking about cheesemaking, it didn’t take much time for us to share the woe that many, if not all, cheesemakers experience: cheese failures. &#8230; <a href="http://www.sustainableeats.com/2010/08/25/bloomy-rind-improves-with-age-i-call-this-cheese-annette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/08/25/bloomy-rind-improves-with-age-i-call-this-cheese-annette/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>More Cheese Flop &#8211; and A Beacon of Cheesy Hope</title>
		<link>http://www.sustainableeats.com/2010/08/25/more-cheese-flop-and-a-beacon-of-cheesy-hope/</link>
		<comments>http://www.sustainableeats.com/2010/08/25/more-cheese-flop-and-a-beacon-of-cheesy-hope/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:15:07 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[soft goat cheese]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2442</guid>
		<description><![CDATA[My family eats a lot of pressed cheeses &#8211; cheddar being their favorite, a washed rind tomme is mine. And while we can get Beecher&#8217;s cheddar (local but still somewhat dairy pool, not organic but they don&#8217;t use growth hormones, &#8230; <a href="http://www.sustainableeats.com/2010/08/25/more-cheese-flop-and-a-beacon-of-cheesy-hope/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/08/25/more-cheese-flop-and-a-beacon-of-cheesy-hope/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Tigress&#8217;s Can Jam and Local Citrus</title>
		<link>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/</link>
		<comments>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:08:47 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Dark Days Challenge]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1496</guid>
		<description><![CDATA[I&#8217;ve so enjoyed reading everyone&#8217;s Tigress Can Jam citrus posts this week that I almost forgot to write my post about it! Citrus from the store is not local in the Pacific NW but there are some citrus you can &#8230; <a href="http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>When Life Gives You Too Many Eggs&#8230;Make Eggnog</title>
		<link>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/</link>
		<comments>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 06:55:12 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Chickens]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[backyard chicken eggs]]></category>
		<category><![CDATA[pumpkin eggnog]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=608</guid>
		<description><![CDATA[Our chickens have started laying and they are going rock steady.  I had pre-ordered eggs from Dry Creek farm and my dear friend Charlotte brings them with the milk each week so suddenly we have a fridge full of eggs!  &#8230; <a href="http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Snickerdoodle Ice Cream</title>
		<link>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/</link>
		<comments>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 07:51:09 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cinnamon ice cream]]></category>
		<category><![CDATA[Snickerdoodle ice cream]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=446</guid>
		<description><![CDATA[Who doesn&#8217;t love a snickerdoodle? Or ice cream? Together they are other-worldly, especially on summer&#8217;s fruit crips and cobblers. We try to limit our intake of sweets but I&#8217;ve got two young kids with sweet teeth so I try to &#8230; <a href="http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Cow or Goat Milk Tomme Cheese</title>
		<link>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/</link>
		<comments>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/#comments</comments>
		<pubDate>Wed, 20 May 2009 06:45:54 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cow milk tomme recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=26</guid>
		<description><![CDATA[Last week I made a tomme cheese from cow&#8217;s milk.  It will be a few months before I know for sure how it turned out but the curds were tasty and they knit together perfectly (unlike my monterey jack flop.)  &#8230; <a href="http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Making Mozzrella and Whey Ricotta</title>
		<link>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/</link>
		<comments>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 05:24:05 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[homemade mozzarella]]></category>
		<category><![CDATA[spent whey ricotta]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1214</guid>
		<description><![CDATA[Last Saturday I set about making mozzarella again. It makes me really mad when I can&#8217;t get something to work (or I misplace something and can&#8217;t locate it.) I will spend all my energy figuring it out. I knew the &#8230; <a href="http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Homemade Chocolate or Chocolate Mint Ice Cream</title>
		<link>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/</link>
		<comments>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:12:22 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[homemade chocolate ice cream]]></category>
		<category><![CDATA[homemade chocolate mint ice cream]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1190</guid>
		<description><![CDATA[Since buying this Cuisinart Ice Cream Maker we&#8217;ve been on an ice cream bender lately. After all those years of trying to get toddler&#8217;s weight up (with both of my kids) I&#8217;m kicking myself for not thinking of this one &#8230; <a href="http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Cajeta &#8211; Goat&#8217;s Milk Dulce de Leche</title>
		<link>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/</link>
		<comments>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 00:00:50 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Cajeta]]></category>
		<category><![CDATA[Caramel Sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1185</guid>
		<description><![CDATA[If you are a caramel fan have I got a treat for you! A few week&#8217;s back I made cajeta from my goat&#8217;s milk from St. John&#8217;s Creamery. It took longer then I expected but the resulting sauce was amazing. &#8230; <a href="http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cultured Dairy Products</title>
		<link>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/</link>
		<comments>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 23:29:20 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1172</guid>
		<description><![CDATA[Once we decided we would only eat food if we could trace all ingredient sources I found a raw cow and goat milk dairy. We had a source for milk but what about kefir, yogurt, butter, sour cream and cheese? &#8230; <a href="http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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