<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sustainable Eats &#187; Local Dairy &#8211; Where To Get It And What To Do With It</title>
	<atom:link href="http://www.sustainableeats.com/category/local-dairy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
	<lastBuildDate>Thu, 29 Jul 2010 06:54:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tigress&#8217;s Can Jam and Local Citrus</title>
		<link>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/</link>
		<comments>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:08:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dark Days Challenge]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1496</guid>
		<description><![CDATA[
I&#8217;ve so enjoyed reading everyone&#8217;s Tigress Can Jam citrus posts this week that I almost forgot to write my post about it!
Citrus from the store is not local in the Pacific NW but there are some citrus you can grow at home.  Unfortunately only one can overwinter in your garden and I just planted [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/01/24/tigresss-can-jam-and-local-citrus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>When Life Gives You Too Many Eggs&#8230;Make Eggnog</title>
		<link>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/</link>
		<comments>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 06:55:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chickens in the City]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[backyard chicken eggs]]></category>
		<category><![CDATA[pumpkin eggnog]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=608</guid>
		<description><![CDATA[Our chickens have started laying and they are going rock steady.  I had pre-ordered eggs from Dry Creek farm and my dear friend Charlotte brings them with the milk each week so suddenly we have a fridge full of eggs!  And that is never a bad thing in this house.
Because my preschooler goes on pancake [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/30/when-life-gives-you-too-many-eggsmake-eggnog/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Snickerdoodle Ice Cream</title>
		<link>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/</link>
		<comments>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 07:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cinnamon ice cream]]></category>
		<category><![CDATA[Snickerdoodle ice cream]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=446</guid>
		<description><![CDATA[Who doesn&#8217;t love a snickerdoodle?  Or ice cream?  Together they are other-worldly, especially on summer&#8217;s fruit crips and cobblers.  
We try to limit our intake of sweets but I&#8217;ve got two young kids with sweet teeth so I try to beef up any desserts or treats we have.  This ice cream [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/09/06/snickerdoodle-ice-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cow or Goat Milk Tomme Cheese</title>
		<link>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/</link>
		<comments>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/#comments</comments>
		<pubDate>Wed, 20 May 2009 06:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cow milk tomme recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=26</guid>
		<description><![CDATA[Last week I made a tomme cheese from cow&#8217;s milk.  It will be a few months before I know for sure how it turned out but the curds were tasty and they knit together perfectly (unlike my monterey jack flop.) 

To make it I heated 2 gallons raw cow milk from Dungeness Creamery to 88 degrees [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/05/20/cow-or-goat-milk-tomme-cheese/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Making Mozzrella and Whey Ricotta</title>
		<link>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/</link>
		<comments>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 05:24:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[homemade mozzarella]]></category>
		<category><![CDATA[spent whey ricotta]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1214</guid>
		<description><![CDATA[Last Saturday I set about making mozzarella again. It makes me really mad when I can&#8217;t get something to work (or I misplace something and can&#8217;t locate it.) I will spend all my energy figuring it out. I knew the last time I made mozzarella that I let the milk get too hot which makes [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/04/15/making-mozzrella-and-whey-ricotta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Homemade Chocolate or Chocolate Mint Ice Cream</title>
		<link>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/</link>
		<comments>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:12:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[homemade chocolate ice cream]]></category>
		<category><![CDATA[homemade chocolate mint ice cream]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1190</guid>
		<description><![CDATA[Since buying this Cuisinart Ice Cream Maker
we&#8217;ve been on an ice cream bender lately.  After all those years of trying to get toddler&#8217;s weight up (with both of my kids) I&#8217;m kicking myself for not thinking of this one sooner.  Organic milk and cream, maple syrup, egg yolks &#8211; it&#8217;s the stuff I [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/30/homemade-chocolate-or-chocolate-mint-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajeta &#8211; Goat&#8217;s Milk Dulce de Leche</title>
		<link>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/</link>
		<comments>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 00:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Cajeta]]></category>
		<category><![CDATA[Caramel Sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1185</guid>
		<description><![CDATA[
If you are a caramel fan have I got a treat for you!  A few week&#8217;s back I made cajeta from my goat&#8217;s milk from St. John&#8217;s Creamery.  It took longer then I expected but the resulting sauce was amazing. 
Cajeta is the goat&#8217;s milk version of dulce de leche and it&#8217;s made [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/29/cajeta-goats-milk-dulce-de-leche/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cultured Dairy Products</title>
		<link>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/</link>
		<comments>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 23:29:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1172</guid>
		<description><![CDATA[Once we decided we would only eat food if we could trace all ingredient sources I found a raw cow and goat milk dairy.  We had a source for milk but what about kefir, yogurt, butter, sour cream and cheese?  These were things we ate a LOT of.
Last summer I had bought the [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/18/cultured-dairy-products/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Soft Goat Cheese</title>
		<link>http://www.sustainableeats.com/2009/03/11/soft-goat-cheese/</link>
		<comments>http://www.sustainableeats.com/2009/03/11/soft-goat-cheese/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 23:04:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[how to make soft goat cheese]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1163</guid>
		<description><![CDATA[
We&#8217;ve been getting goat&#8217;s milk from St. John&#8217;s Creamery in Everett every few weeks.  So far I&#8217;ve made a chevre-type cheese several times and been very impressed with how simple it is to make and how fresh and clean it tastes.  
This last round I made using a flora danica culture that I [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/11/soft-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Making Whey</title>
		<link>http://www.sustainableeats.com/2009/03/09/making-whey/</link>
		<comments>http://www.sustainableeats.com/2009/03/09/making-whey/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 22:13:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Local Dairy - Where To Get It And What To Do With It]]></category>
		<category><![CDATA[curds and whey]]></category>
		<category><![CDATA[how do you make whey]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1151</guid>
		<description><![CDATA[Over the weekend I started a new experiment &#8211; making whey.  Prior to the advent of canning people used fermentation as a method to preserve fruits, vegetables, meat and dairy.  Whey was something plentiful since it&#8217;s a by-product of making cheese and it was even drank as an elixir and ailment cure.  [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/03/09/making-whey/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
