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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Apples</title>
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	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>Guest Post: Making Apple Pectin (Also Known as Apple Jelly Stock) with Katie</title>
		<link>http://www.sustainableeats.com/2011/08/10/guest-post-making-apple-pectin-also-known-as-apple-jelly-stock-with-katie/</link>
		<comments>http://www.sustainableeats.com/2011/08/10/guest-post-making-apple-pectin-also-known-as-apple-jelly-stock-with-katie/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 06:33:59 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Apple Pectin]]></category>
		<category><![CDATA[Apples]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=3120</guid>
		<description><![CDATA[On a recent visit to a friend&#8217;s new home, I was inspired to make apple pectin from green apples I thinned from one of the many mature fruit trees on the property. Since I hadn&#8217;t tried it before and I &#8230; <a href="http://www.sustainableeats.com/2011/08/10/guest-post-making-apple-pectin-also-known-as-apple-jelly-stock-with-katie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2011/08/10/guest-post-making-apple-pectin-also-known-as-apple-jelly-stock-with-katie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>April Can Jam &#8211; Herbs in Jars</title>
		<link>http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/</link>
		<comments>http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 06:15:23 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>
		<category><![CDATA[apple jelly]]></category>
		<category><![CDATA[jelly without pectin]]></category>
		<category><![CDATA[rosemary apple jelly]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2008</guid>
		<description><![CDATA[This month&#8217;s can jam challenge was herbs that must be water bath processed. We&#8217;re still sitting on a lot of pickles and I don&#8217;t really have any seasonal veggies right for pickling right now but I do have a monster &#8230; <a href="http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Tonnemaker Apple Quince Tall Tart</title>
		<link>http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/</link>
		<comments>http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 20:23:26 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[apple quince pie]]></category>
		<category><![CDATA[apple tart]]></category>
		<category><![CDATA[deep dish apple pie]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=904</guid>
		<description><![CDATA[You can make this using a deep pie dish or use a spring form pan to make a tall tart as I have done. For a deep dish pie use the lesser quantities of fruit and thickener I&#8217;ve listed, the &#8230; <a href="http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/27/tonnamaker-apple-quince-tall-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Experiment #643 &#8211; Apple Cider</title>
		<link>http://www.sustainableeats.com/2009/11/22/experiment-643-apple-cider/</link>
		<comments>http://www.sustainableeats.com/2009/11/22/experiment-643-apple-cider/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 06:41:59 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[homemade cider press]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=822</guid>
		<description><![CDATA[I&#8217;ve been wanting to make apple cider for almost as long as I&#8217;ve been wanting to render pork lard and finally got invited to make cider with my friends Cinda and Wally. Wally built his own cider press and the &#8230; <a href="http://www.sustainableeats.com/2009/11/22/experiment-643-apple-cider/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/22/experiment-643-apple-cider/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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