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	<title>Sustainable Eats &#187; Apricot</title>
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		<title>Any Jam and Nut Bars</title>
		<link>http://www.sustainableeats.com/2009/12/22/any-jam-and-nut-bars/</link>
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		<pubDate>Tue, 22 Dec 2009 06:43:58 +0000</pubDate>
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				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Christmas presents]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[apricot bars]]></category>

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You may curse me for this recipe in the end because they are so addicting. But since they are such a great way to use up plum, cherry, apricot, rhubarb or any other not too sweet jam or fruit butter I&#8217;m giving you the recipe anyway. I grabbed this recipe at a Pasta &#38; Co. [...]]]></description>
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