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	<title>Sustainable Eats &#187; Cabbage</title>
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	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Braised Cabbage and Carrots</title>
		<link>http://www.sustainableeats.com/2010/01/24/braised-cabbage-and-carrots/</link>
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		<pubDate>Sun, 24 Jan 2010 23:46:49 +0000</pubDate>
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				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[braised cabbage]]></category>

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This is a great no-fuss long braising way to get winter vegetables to the table.  The only way cabbage gets more comforting than this is steamed and stuffed with ground meat filling then smothered in sweet and sour tomato sauce.  And that&#8217;s not no-fuss.
Based on a recipe from Molly Steven&#8217;s All About Braising: [...]]]></description>
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