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	<title>Sustainable Eats &#187; Carrots</title>
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	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Vietnamese Carrot and Parsnip Pickles</title>
		<link>http://www.sustainableeats.com/2010/02/15/vietnamese-carrot-and-parsnip-pickles/</link>
		<comments>http://www.sustainableeats.com/2010/02/15/vietnamese-carrot-and-parsnip-pickles/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 05:10:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

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This month Tigress&#8217; challenge for the Can Jam is carrots.  I recently harvested a bed of overwintered Purple Dragon and Scarlet Nantaise carrots and Javelin parsnips.  Since I have a whole other bed to harvest still it was nice to use up the last of that bed we ate from all fall in [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Lacto-Fermentin&#8217;</title>
		<link>http://www.sustainableeats.com/2010/01/01/lacto-fermentin/</link>
		<comments>http://www.sustainableeats.com/2010/01/01/lacto-fermentin/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 23:52:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beets]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Lacto-fermenting]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[lacto fermentation]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1293</guid>
		<description><![CDATA[So you&#8217;d think after canning, fermenting or drying what really does appear to be enough fruit, pickle and condiment stores to last us all year I&#8217;d be done with my canner.
Not so.  It&#8217;s still at the ready as I&#8217;m not done yet.  We did eat all the pickled beets already but I purposefully held off on [...]]]></description>
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