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	<title>Sustainable Eats &#187; Collard Greens</title>
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	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Winter Greens and Roots Boil</title>
		<link>http://www.sustainableeats.com/2010/01/24/winter-greens-and-roots-boil/</link>
		<comments>http://www.sustainableeats.com/2010/01/24/winter-greens-and-roots-boil/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:58:32 +0000</pubDate>
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				<category><![CDATA[Collard Greens]]></category>
		<category><![CDATA[Mustard Greens]]></category>
		<category><![CDATA[simmered greens]]></category>

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		<description><![CDATA[One of my favorite, no-fuss winter veggie recipes is as old as the dirt.  It&#8217;s the Southern greens, slow simmered in ham hock until achingly soft and buttery.  If you happen to have any ham stock from boiling your ham bone omit the ham hock.
3 quarts water
1 ham hock
2 pounds winter greens like [...]]]></description>
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