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	<title>Sustainable Eats &#187; Crackers</title>
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	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Grownup Cheese Crackers</title>
		<link>http://www.sustainableeats.com/2010/01/24/grownup-cheese-crackers/</link>
		<comments>http://www.sustainableeats.com/2010/01/24/grownup-cheese-crackers/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 00:32:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cheese cracker recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1508</guid>
		<description><![CDATA[
While my kids still talk about bunny crackers they are just as easily silenced with these homemade cheese crackers.  Light and crispy crackers can be tricky to make since they need to be rolled as thinly as possible and the butter tends to make them sticky.
Rather than trying to roll out and cut dough [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crispy Rosemary Flatbread Crackers</title>
		<link>http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/</link>
		<comments>http://www.sustainableeats.com/2009/11/27/crispy-rosemary-flatbread-crackers/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:17:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[homemade cracker bread]]></category>
		<category><![CDATA[soaked crackers]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=956</guid>
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These flat breads make marvelous crackers that are less work than smaller rolled and cut crackers.  They are the perfect thing for satisfying a need for crunch and can substitute for tostada shells and even be used to make northwest nachos.

3 1/2 cups any combination of ground Bluebird Grain red winter wheat, Lentz Spelt or [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Sustainable Crackers</title>
		<link>http://www.sustainableeats.com/2009/05/21/sustainable-crackers/</link>
		<comments>http://www.sustainableeats.com/2009/05/21/sustainable-crackers/#comments</comments>
		<pubDate>Thu, 21 May 2009 05:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[homemade crackers]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=49</guid>
		<description><![CDATA[
Since we stopped buying food that we didn&#8217;t know the source of we&#8217;ve had no quick snacks in the cupboard. My two small kids have been pretty good about things but whenever we do venture into the grocers they invariably see bags of chips or boxes of crackers and breakfast cereal. Then the whining begins&#8230;
I [...]]]></description>
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		<slash:comments>7</slash:comments>
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