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	<title>Sustainable Eats &#187; Recipes for Seasonal and Local Foods</title>
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	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
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		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[
I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The Bill the Butcher expose only strengthened my resolve even further to know the person raising [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>100% Whole Wheat Pizza</title>
		<link>http://www.sustainableeats.com/2010/06/26/100-whole-wheat-pizza/</link>
		<comments>http://www.sustainableeats.com/2010/06/26/100-whole-wheat-pizza/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 07:09:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[100% whole wheat pizza dough]]></category>
		<category><![CDATA[neo-neopolitan pizza dough]]></category>
		<category><![CDATA[Peter Reinhart]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2253</guid>
		<description><![CDATA[
Pizza is one of those compromise foods we make as a family.  I&#8217;m pretty picky about it.  I like it in Rome and Florence and liked it from the now-defunct Fremont Trattoria.  I enjoy Serious Pie but it&#8217;s just not the same.  Other than that you can pretty much keep your [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/06/26/100-whole-wheat-pizza/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Rhubarb Carnival</title>
		<link>http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/</link>
		<comments>http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/#comments</comments>
		<pubDate>Tue, 25 May 2010 05:37:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[rhubarb recipes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2112</guid>
		<description><![CDATA[I know this is late notice but I just had the idea of doing a rhubarb roundup.  Once I figure out where the rhubarb can jam roundup is I&#8217;ll link that in since there will be a bazillion rhubarb recipes there but I want to include more than just canning recipes.  In fact [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>May Can Jam:  Rhubarb</title>
		<link>http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/</link>
		<comments>http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/#comments</comments>
		<pubDate>Sat, 22 May 2010 02:43:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>
		<category><![CDATA[no pectin rhubarb jam]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb jam]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2098</guid>
		<description><![CDATA[
Thanks to Meg at Grow and Resist fame I didn&#8217;t miss the can jam this month (whew!)  Here&#8217;s to facebook.  If only it had been around when I was in college so friends could have reminded me of deadlines&#8230;
This month&#8217;s Can Jam is either rhubarb or asparagus.  I plan to do both [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Rhubarb Custard Pie</title>
		<link>http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/</link>
		<comments>http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 05:33:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[rhubarb custard pie]]></category>
		<category><![CDATA[rhubarb pie]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2048</guid>
		<description><![CDATA[
I&#8217;ve been meaning to post this recipe for a year now so I figured I&#8217;d better get on it while rhubarb is once again in season.  Back in the day my husband would speak longingly about his favorite childhood pie, a rhubarb custard pie.  I&#8217;ve always been a rhubarb purist.  A nice rhubarb cobbler with [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Another Tale of Sausage Fail &#8211; Or Was It?</title>
		<link>http://www.sustainableeats.com/2010/04/24/another-tale-of-sausage-fail-or-was-it/</link>
		<comments>http://www.sustainableeats.com/2010/04/24/another-tale-of-sausage-fail-or-was-it/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 06:13:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2042</guid>
		<description><![CDATA[I&#8217;ve told you all before how mad I am for Loki frozen salmon fillets &#8211; they are a quick rainy day chowder, glazed barbecued mainstay or pickled snack. I&#8217;ve been itching to make Gravlox with them too.
Flushed with my sausage stuffing pepperoni success which was eaten by the Big Bad Wolf, I decided to try [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/24/another-tale-of-sausage-fail-or-was-it/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pepperoni Fail &#8211; a Bedtime Story</title>
		<link>http://www.sustainableeats.com/2010/04/24/pepperoni-fail-a-bedtime-story/</link>
		<comments>http://www.sustainableeats.com/2010/04/24/pepperoni-fail-a-bedtime-story/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 07:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[homemade pepperoni]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2039</guid>
		<description><![CDATA[Once upon a time there was a mama bear whose baby bears loved pepperoni. The littlest one in particular would not eat meat or legumes or vegetables and that mama bear had a hard time keeping enough iron in him. One thing he would eat, though, was pepperoni so the mama bear figured she would [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/24/pepperoni-fail-a-bedtime-story/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>April Can Jam &#8211; Herbs in Jars</title>
		<link>http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/</link>
		<comments>http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 06:15:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>
		<category><![CDATA[apple jelly]]></category>
		<category><![CDATA[jelly without pectin]]></category>
		<category><![CDATA[rosemary apple jelly]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2008</guid>
		<description><![CDATA[
This month&#8217;s can jam challenge was herbs that must be water bath processed.  We&#8217;re still sitting on a lot of pickles and I don&#8217;t really have any seasonal veggies right for pickling right now but I do have a monster rosemary bush (honestly, it&#8217;s devious) and a huge box of rotting apples in the [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/14/april-can-jam-herbs-in-jars/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Guest Post &#8211; How to Cure a Ham by My Friend Mike</title>
		<link>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/</link>
		<comments>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:08:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[curing ham]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1979</guid>
		<description><![CDATA[I blame this guest poster for getting me into charcuterie in the first place, and into smoking meat.  If there was a master smoker certification (and maybe there is) he would have credentials.  This is despite a meat curer&#8217;s handicap of being the only meat eater in a household of vegetarians so while I&#8217;ve been [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Guest Post &#8211; Rejuvelac, the easy-to-make probiotic</title>
		<link>http://www.sustainableeats.com/2010/04/02/rejuvelac-the-easy-to-make-probiotic/</link>
		<comments>http://www.sustainableeats.com/2010/04/02/rejuvelac-the-easy-to-make-probiotic/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 07:03:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[Lacto-fermenting]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Rejuvelac]]></category>
		<category><![CDATA[lacto-fermented foods]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1946</guid>
		<description><![CDATA[This guest post is by Auburn in Southern New Hampshire.

Thanks to Wardeh I learned about the benefits of water kefir. I tried to find water kefir grains locally but couldn&#8217;t so I wound up ordering fresh grains online from the kefirlady with great results &#8211; the grains are growing fast, healthy and produce a nice [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/02/rejuvelac-the-easy-to-make-probiotic/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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