<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sustainable Eats &#187; Grass Fed Beef</title>
	<atom:link href="http://www.sustainableeats.com/category/recipes-for-seasonal-and-local-foods/grass-fed-beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
	<lastBuildDate>Thu, 29 Jul 2010 06:54:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Buying Bulk Meat &#8211; What you Need to Know</title>
		<link>http://www.sustainableeats.com/2010/02/18/buying-bulk-meat-what-you-need-to-know/</link>
		<comments>http://www.sustainableeats.com/2010/02/18/buying-bulk-meat-what-you-need-to-know/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 03:08:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[buying bulk meat]]></category>
		<category><![CDATA[Learn how to eat more sustainably]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1683</guid>
		<description><![CDATA[I&#8217;m so excited to bring you this first guest post by reader Auburn in southern New Hampshire.

Buying Bulk Meat &#8211; What you Need to Know
There&#8217;s a lot of info online about &#8220;freezer meat&#8221; or &#8220;bulk meat&#8221; and many people blog about their experiences buying 1/4 or 1/2 cow, though most focus on the meat itself [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/02/18/buying-bulk-meat-what-you-need-to-know/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Beef Tacos</title>
		<link>http://www.sustainableeats.com/2010/01/25/beef-tacos/</link>
		<comments>http://www.sustainableeats.com/2010/01/25/beef-tacos/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 07:37:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1556</guid>
		<description><![CDATA[
We eat these quite a bit &#8211; in tortillas or on nachos.  If you had the forethought to thaw your hamburger this recipe is done in less than twenty minutes, making it a great choice for a busy weeknight dinner.  You could also use leftover roast chicken and have it on the table [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/01/25/beef-tacos/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Beef Bone Broth</title>
		<link>http://www.sustainableeats.com/2009/11/14/beef-bone-broth/</link>
		<comments>http://www.sustainableeats.com/2009/11/14/beef-bone-broth/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 05:44:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bone Broth]]></category>
		<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[beef bone broth]]></category>
		<category><![CDATA[beef pho]]></category>
		<category><![CDATA[canning beef broth]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=796</guid>
		<description><![CDATA[One of the things you can never have enough of in the long winter months is bone broth of any kind because you simply can&#8217;t buy it. It comes from hours of slow simmering bones and extracting all the minerals and gelatin that are essential building blocks for the human body.
There is a reason you [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/14/beef-bone-broth/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Meatloaf that Makes the World Seem Better</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/</link>
		<comments>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[Local Grass Fed Beef]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[meatloaf recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533</guid>
		<description><![CDATA[Meatloaf has always been a comfort food for me.  Even when it was my stepmom making it from some grocery store kit and fatty corn fed hamburger it was still one of the few things I looked forward to eating.
Then when I discovered Market Street Meatloaf in a Silver Palate Cookbook as a young [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
