<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sustainable Eats &#187; Pastured Pork</title>
	<atom:link href="http://www.sustainableeats.com/category/recipes-for-seasonal-and-local-foods/pastured-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
	<lastBuildDate>Thu, 29 Jul 2010 06:54:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[
I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The Bill the Butcher expose only strengthened my resolve even further to know the person raising [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Guest Post &#8211; How to Cure a Ham by My Friend Mike</title>
		<link>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/</link>
		<comments>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:08:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[curing ham]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1979</guid>
		<description><![CDATA[I blame this guest poster for getting me into charcuterie in the first place, and into smoking meat.  If there was a master smoker certification (and maybe there is) he would have credentials.  This is despite a meat curer&#8217;s handicap of being the only meat eater in a household of vegetarians so while I&#8217;ve been [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Makin&#8217; Bacon</title>
		<link>http://www.sustainableeats.com/2010/03/29/makin-bacon/</link>
		<comments>http://www.sustainableeats.com/2010/03/29/makin-bacon/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:58:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[curing bacon]]></category>
		<category><![CDATA[curing ham]]></category>
		<category><![CDATA[making bacon]]></category>
		<category><![CDATA[smoking bacon]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1925</guid>
		<description><![CDATA[You&#8217;ve probably figured out by now this is a not  post for the vegetarian reader.
But if you like bacon then I&#8217;m talking to you.  And if you&#8217;ve ever thought even for a second about curing your own bacon then I&#8217;m beseeching you.  Because this bacon brought tears to my eyes it was [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/03/29/makin-bacon/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>For the Love of Bacon</title>
		<link>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/</link>
		<comments>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 06:46:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Ebey Farms]]></category>
		<category><![CDATA[local pork]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1867</guid>
		<description><![CDATA[On Saturday I ventured into new territory.  I posted it to facebook to gauge response.  I know I have quite a few readers who are vegetarian and have been vegetarian myself at different points in my life.  One thing about eating locally which I think of often is that we eat way [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Beer Brined Pork Chops</title>
		<link>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/</link>
		<comments>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 04:56:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Akyla Farm]]></category>
		<category><![CDATA[beer brined pork chops]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=741</guid>
		<description><![CDATA[We picked up our half pig from Akyla Farms two weeks ago and are finally getting around to the eating part.  

Tonight&#8217;s mission:  grilling beer and molasses brined pork chops to eat along with maple syrup roast squash &#038; pan braised brussel sprouts with a dijon, tarragon &#038; butter sauce.  Both veggies [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meatloaf that Makes the World Seem Better</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/</link>
		<comments>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[Local Grass Fed Beef]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[meatloaf recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533</guid>
		<description><![CDATA[Meatloaf has always been a comfort food for me.  Even when it was my stepmom making it from some grocery store kit and fatty corn fed hamburger it was still one of the few things I looked forward to eating.
Then when I discovered Market Street Meatloaf in a Silver Palate Cookbook as a young [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
