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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Pastured Pork</title>
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	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>Preserve the Bounty:  Peppers Four Ways and an Easy Canning Day Dinner</title>
		<link>http://www.sustainableeats.com/2011/09/27/preserve-the-bounty-peppers-four-ways-and-an-easy-canning-day-dinner/</link>
		<comments>http://www.sustainableeats.com/2011/09/27/preserve-the-bounty-peppers-four-ways-and-an-easy-canning-day-dinner/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 22:13:26 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[fermented hot sauce]]></category>
		<category><![CDATA[fermented salsa]]></category>
		<category><![CDATA[Pickled peppers]]></category>
		<category><![CDATA[smoked jalapenos]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=3384</guid>
		<description><![CDATA[This is it &#8211; Summer&#8217;s last huzzah in the form of tomatoes from our bulk buys and peppers from the farmer&#8217;s market. Why peppers? Because when the sun sets in October here in the Pacific Northwest and doesn&#8217;t reliably return &#8230; <a href="http://www.sustainableeats.com/2011/09/27/preserve-the-bounty-peppers-four-ways-and-an-easy-canning-day-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2011/09/27/preserve-the-bounty-peppers-four-ways-and-an-easy-canning-day-dinner/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The &#8230; <a href="http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Guest Post &#8211; How to Cure a Ham by My Friend Mike</title>
		<link>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/</link>
		<comments>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:08:06 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[curing ham]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1979</guid>
		<description><![CDATA[I blame this guest poster for getting me into charcuterie in the first place, and into smoking meat.  If there was a master smoker certification (and maybe there is) he would have credentials.  This is despite a meat curer&#8217;s handicap &#8230; <a href="http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/04/08/guest-post-how-to-cure-a-ham/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Makin&#8217; Bacon</title>
		<link>http://www.sustainableeats.com/2010/03/29/makin-bacon/</link>
		<comments>http://www.sustainableeats.com/2010/03/29/makin-bacon/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:58:28 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Curing Meat]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[curing bacon]]></category>
		<category><![CDATA[curing ham]]></category>
		<category><![CDATA[making bacon]]></category>
		<category><![CDATA[smoking bacon]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1925</guid>
		<description><![CDATA[You&#8217;ve probably figured out by now this is a not post for the vegetarian reader. But if you like bacon then I&#8217;m talking to you. And if you&#8217;ve ever thought even for a second about curing your own bacon then &#8230; <a href="http://www.sustainableeats.com/2010/03/29/makin-bacon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/03/29/makin-bacon/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>For the Love of Bacon</title>
		<link>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/</link>
		<comments>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 06:46:32 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Ebey Farms]]></category>
		<category><![CDATA[local pork]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1867</guid>
		<description><![CDATA[On Saturday I ventured into new territory. I posted it to facebook to gauge response. I know I have quite a few readers who are vegetarian and have been vegetarian myself at different points in my life. One thing about &#8230; <a href="http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/03/16/for-the-love-of-bacon/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
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		<title>Beer Brined Pork Chops</title>
		<link>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/</link>
		<comments>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 04:56:20 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Akyla Farm]]></category>
		<category><![CDATA[beer brined pork chops]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=741</guid>
		<description><![CDATA[We picked up our half pig from Akyla Farms two weeks ago and are finally getting around to the eating part. Tonight&#8217;s mission: grilling beer and molasses brined pork chops to eat along with maple syrup roast squash &#038; pan &#8230; <a href="http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/11/08/beer-brined-pork-chops/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meatloaf that Makes the World Seem Better</title>
		<link>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/</link>
		<comments>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:52:48 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Grass Fed Beef]]></category>
		<category><![CDATA[Local Grass Fed Beef]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[meatloaf recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=533</guid>
		<description><![CDATA[Meatloaf has always been a comfort food for me. Even when it was my stepmom making it from some grocery store kit and fatty corn fed hamburger it was still one of the few things I looked forward to eating. &#8230; <a href="http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/10/10/meatloaf-that-makes-the-world-seem-better/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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