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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Pastured Poultry</title>
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	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>Producer Profile:  Abundant Acres</title>
		<link>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/</link>
		<comments>http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 07:12:21 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Meat Rabbits]]></category>
		<category><![CDATA[Pastured Pork]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Abundant Acres Farm]]></category>
		<category><![CDATA[Seattle area meat rabbit]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2322</guid>
		<description><![CDATA[I&#8217;ve recently dipped my toes into rabbit as a means of keeping backyard meat but decided to wait a bit.  It&#8217;s true you can buy rabbit from Bill the Butcher but what a sham that turned out to be. The &#8230; <a href="http://www.sustainableeats.com/2010/07/10/producer-profile-abundant-acres/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Can of Casserole &#8211; Scratch Style</title>
		<link>http://www.sustainableeats.com/2010/01/19/can-of-casserole-scratch-style/</link>
		<comments>http://www.sustainableeats.com/2010/01/19/can-of-casserole-scratch-style/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:46:01 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[cheese chicken enchilada casserole recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1456</guid>
		<description><![CDATA[I have to admit back in the day I called this the Can of Casserole because it involved opening a can of cream of chicken soup, a can of olives, a can of Rotelle, a can of green chile peppers &#8230; <a href="http://www.sustainableeats.com/2010/01/19/can-of-casserole-scratch-style/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Rockridge Orchard Apple Cider Smoked Turkey</title>
		<link>http://www.sustainableeats.com/2009/11/27/rockridge-orchard-apple-cider-smoked-turkey/</link>
		<comments>http://www.sustainableeats.com/2009/11/27/rockridge-orchard-apple-cider-smoked-turkey/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:39:02 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[apple cider smoked turkey]]></category>
		<category><![CDATA[smoked turkey recipe]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=958</guid>
		<description><![CDATA[  Inspired by the blazing lard incident we decided to smoke the turkey this year. It turns out turkey was meant to be smoked. The combination of brine and low cooking temperature ensures that even the most horrifically overcooked turkey &#8230; <a href="http://www.sustainableeats.com/2009/11/27/rockridge-orchard-apple-cider-smoked-turkey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Lemon Chicken on the Grill</title>
		<link>http://www.sustainableeats.com/2009/08/07/lemon-chicken-on-the-grill/</link>
		<comments>http://www.sustainableeats.com/2009/08/07/lemon-chicken-on-the-grill/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 06:16:57 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[grilled lemon chicken]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=329</guid>
		<description><![CDATA[Last week when it was so hot I couldn&#8217;t bring myself to cooking indoors so I made an old standby &#8211; lemon chicken on the grill. The best part about this chicken (other then the fact that I use Pastured &#8230; <a href="http://www.sustainableeats.com/2009/08/07/lemon-chicken-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rockridge Cider Roast Chicken</title>
		<link>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/</link>
		<comments>http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 21:50:17 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Farmers and Food Artisans]]></category>
		<category><![CDATA[Pastured Poultry]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[cider roast chicken]]></category>
		<category><![CDATA[Rockridge orchard]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1142</guid>
		<description><![CDATA[This is my all time favorite roast chicken recipe &#8211; very simple to pull together and intensely flavored. 1 Pastured chicken 2 tablespoons apple cider vinegar from Rockridge Orchard 1 &#8211; 2 teaspoons dried thyme 1/2 teaspoon celtic sea salt &#8230; <a href="http://www.sustainableeats.com/2009/03/07/rockridge-cider-roast-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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