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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Rejuvelac</title>
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		<title>Guest Post &#8211; Rejuvelac, the easy-to-make probiotic</title>
		<link>http://www.sustainableeats.com/2010/04/02/rejuvelac-the-easy-to-make-probiotic/</link>
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		<pubDate>Fri, 02 Apr 2010 07:03:42 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[I'm Looking for You]]></category>
		<category><![CDATA[Lacto-fermenting]]></category>
		<category><![CDATA[Local Grains - Where to Get Them and What to do with Them]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Rejuvelac]]></category>
		<category><![CDATA[lacto-fermented foods]]></category>

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		<description><![CDATA[This guest post is by Auburn in Southern New Hampshire. Thanks to Wardeh I learned about the benefits of water kefir. I tried to find water kefir grains locally but couldn&#8217;t so I wound up ordering fresh grains online from &#8230; <a href="http://www.sustainableeats.com/2010/04/02/rejuvelac-the-easy-to-make-probiotic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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