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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Rhubarb</title>
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		<title>Rhubarb Carnival</title>
		<link>http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/</link>
		<comments>http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/#comments</comments>
		<pubDate>Tue, 25 May 2010 05:37:45 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[rhubarb recipes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2112</guid>
		<description><![CDATA[I know this is late notice but I just had the idea of doing a rhubarb roundup. Once I figure out where the rhubarb can jam roundup is I&#8217;ll link that in since there will be a bazillion rhubarb recipes &#8230; <a href="http://www.sustainableeats.com/2010/05/24/rhubarb-carnival/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>May Can Jam:  Rhubarb</title>
		<link>http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/</link>
		<comments>http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/#comments</comments>
		<pubDate>Sat, 22 May 2010 02:43:44 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tigress Can Jam Challenge]]></category>
		<category><![CDATA[no pectin rhubarb jam]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb jam]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2098</guid>
		<description><![CDATA[Thanks to Meg at Grow and Resist fame I didn&#8217;t miss the can jam this month (whew!) Here&#8217;s to facebook. If only it had been around when I was in college so friends could have reminded me of deadlines&#8230; This &#8230; <a href="http://www.sustainableeats.com/2010/05/21/may-can-jam-rhubarb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Grandma&#8217;s Rhubarb Custard Pie</title>
		<link>http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/</link>
		<comments>http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 05:33:47 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[rhubarb custard pie]]></category>
		<category><![CDATA[rhubarb pie]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2048</guid>
		<description><![CDATA[I&#8217;ve been meaning to post this recipe for a year now so I figured I&#8217;d better get on it while rhubarb is once again in season.  Back in the day my husband would speak longingly about his favorite childhood pie, &#8230; <a href="http://www.sustainableeats.com/2010/04/25/grandmas-rhubarb-custard-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Rhubarb Conserve</title>
		<link>http://www.sustainableeats.com/2009/05/27/rhubarb-conserve/</link>
		<comments>http://www.sustainableeats.com/2009/05/27/rhubarb-conserve/#comments</comments>
		<pubDate>Wed, 27 May 2009 07:13:35 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rhubarb conserves]]></category>
		<category><![CDATA[rhubarb jam]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=88</guid>
		<description><![CDATA[It&#8217;s rhubarb week &#8211; every which way! This recipe was given to me more then 20 years ago by a little old lady so who knows how old it is? 2 cups cooked rhubarb (simmer sliced stalks in water until &#8230; <a href="http://www.sustainableeats.com/2009/05/27/rhubarb-conserve/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Homemade Rhubarb Soda</title>
		<link>http://www.sustainableeats.com/2009/05/26/homemade-rhubarb-soda/</link>
		<comments>http://www.sustainableeats.com/2009/05/26/homemade-rhubarb-soda/#comments</comments>
		<pubDate>Tue, 26 May 2009 07:36:13 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Growing Groceries - Plants, Seeds and Growing Tips]]></category>
		<category><![CDATA[Homemade Soda]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[ginger bug]]></category>
		<category><![CDATA[homemade soda]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb popsicles]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=78</guid>
		<description><![CDATA[I&#8217;ve never been pro-soda but now that I&#8217;m on my homegrown kick I&#8217;m discovering new old ways to make things.  I posted last month on how to harness wild yeast to make your own soda using ingredients you can find &#8230; <a href="http://www.sustainableeats.com/2009/05/26/homemade-rhubarb-soda/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>14</slash:comments>
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