<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sustainable Eats &#187; Sauces</title>
	<atom:link href="http://www.sustainableeats.com/category/recipes-for-seasonal-and-local-foods/sauces/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainableeats.com</link>
	<description>Did You Know They Don&#039;t Have to Come From the Store?</description>
	<lastBuildDate>Thu, 29 Jul 2010 06:54:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tapatio Style Hot Sauce</title>
		<link>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/</link>
		<comments>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 07:27:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[hot sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1553</guid>
		<description><![CDATA[Ingredients:
6 jalapeno peppers from Tonnamaker Farms
1 gallon peeled, seeded tomatoes
3 onions
4 bell peppers from Billy&#8217;s
3 cloves garlic
1/4 cup canning salt
1 tablespoon black pepper
1 cup Rockridge Orchard apple cider vinegar
Technique:
To peel tomatoes follow these directions then slice them in half and clean out the seeds, or if you use a ]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Officially Barbecue Season!</title>
		<link>http://www.sustainableeats.com/2009/05/27/its-officially-barbecue-season/</link>
		<comments>http://www.sustainableeats.com/2009/05/27/its-officially-barbecue-season/#comments</comments>
		<pubDate>Wed, 27 May 2009 06:56:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[barbecued ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[whiskey barbecue sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=84</guid>
		<description><![CDATA[We&#8217;ve finally had a handful of days over 70 degrees without rain in Seattle &#8211; which means it&#8217;s officially barbecue season!  For me that means fewer dishes and less last minute preparation for meals.  WOOT!
Over the long weekend we found time to rub &#38; smoke 4 racks of beef ribs with whiskey barbecue sauce.  We invited enough [...]]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/05/27/its-officially-barbecue-season/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
