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	<title>Sustainable Eats &#38; the Dancing Goat Gardens Communal Project &#187; Tomatoes</title>
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	<link>http://www.sustainableeats.com</link>
	<description>Because Food Doesn&#039;t Have to Come From the Store</description>
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		<title>Which tomato should I buy? The economics of canning tomatoes</title>
		<link>http://www.sustainableeats.com/2011/09/18/which-tomato-should-i-buy-the-economics-of-canning-tomatoes/</link>
		<comments>http://www.sustainableeats.com/2011/09/18/which-tomato-should-i-buy-the-economics-of-canning-tomatoes/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 05:56:57 +0000</pubDate>
		<dc:creator>Joshua McNichols</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=3222</guid>
		<description><![CDATA[According to conventional wisdom, you should always buy paste tomatoes (such as Romas) for canning. The reason given is that paste tomatoes contain less moisture, and so take less time to boil down to a thick sauce. Also, you&#8217;re paying &#8230; <a href="http://www.sustainableeats.com/2011/09/18/which-tomato-should-i-buy-the-economics-of-canning-tomatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2011/09/18/which-tomato-should-i-buy-the-economics-of-canning-tomatoes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Digging out of My Ketsup Filled Hole</title>
		<link>http://www.sustainableeats.com/2010/09/29/digging-out-of-my-ketsup-filled-hole-or-what-3000-pounds-of-produce-looks-like/</link>
		<comments>http://www.sustainableeats.com/2010/09/29/digging-out-of-my-ketsup-filled-hole-or-what-3000-pounds-of-produce-looks-like/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 06:25:22 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Wholesale Local Food Buys]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2525</guid>
		<description><![CDATA[Would you believe I&#8217;m still canning? It&#8217;s true but I&#8217;m nearly done. I know I said I was trying not to can this year but in September when I open up the door to bags of ripe fruit and see &#8230; <a href="http://www.sustainableeats.com/2010/09/29/digging-out-of-my-ketsup-filled-hole-or-what-3000-pounds-of-produce-looks-like/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/09/29/digging-out-of-my-ketsup-filled-hole-or-what-3000-pounds-of-produce-looks-like/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Summer Salsa &#8211; Year Round</title>
		<link>http://www.sustainableeats.com/2010/09/15/summer-salsa-year-round/</link>
		<comments>http://www.sustainableeats.com/2010/09/15/summer-salsa-year-round/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 06:35:26 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Tomato Salsa]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2511</guid>
		<description><![CDATA[Salsa is one of those things that so easily spices up those dreary February days when it feels like summer will never, ever come. Last summer I canned a batch of tomato salsa and a batch of peach salsa. We &#8230; <a href="http://www.sustainableeats.com/2010/09/15/summer-salsa-year-round/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/09/15/summer-salsa-year-round/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Guest Post &#8211; How to Grow Tomatoes that Look Like HERKIN&#8217; TREES!</title>
		<link>http://www.sustainableeats.com/2010/08/19/guest-post-how-to-grow-tomatoes-that-look-like-herkin-trees/</link>
		<comments>http://www.sustainableeats.com/2010/08/19/guest-post-how-to-grow-tomatoes-that-look-like-herkin-trees/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 07:51:19 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[growing tomatoes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=2417</guid>
		<description><![CDATA[I asked my friend Joshua, master composter, writer, stained glass artist, father, gardener extraordinaire, architect and builder of beautiful garden structures just how he gets his tomatoes to resemble HERKIN&#8217; TREES. You see, earlier in the season when we both &#8230; <a href="http://www.sustainableeats.com/2010/08/19/guest-post-how-to-grow-tomatoes-that-look-like-herkin-trees/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/08/19/guest-post-how-to-grow-tomatoes-that-look-like-herkin-trees/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Guest Post &#8211; Lacto Fermented Salsa</title>
		<link>http://www.sustainableeats.com/2010/03/22/guest-post-lacto-fermented-salsa/</link>
		<comments>http://www.sustainableeats.com/2010/03/22/guest-post-lacto-fermented-salsa/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 05:35:16 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Lacto-fermenting]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1886</guid>
		<description><![CDATA[A few weeks ago reader Brook mentioned her lacto-fermented salsa which I zeroed right in on. I&#8217;ve done some lacto-fermenting this year, namely beet kvass, carrots and dill pickles. But when Brook mentioned she had made tomato salsa last summer &#8230; <a href="http://www.sustainableeats.com/2010/03/22/guest-post-lacto-fermented-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/03/22/guest-post-lacto-fermented-salsa/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Tapatio Style Hot Sauce</title>
		<link>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/</link>
		<comments>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 07:27:56 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[hot sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=1553</guid>
		<description><![CDATA[Ingredients: 6 jalapeno peppers from Tonnamaker Farms 1 gallon peeled, seeded tomatoes 3 onions 4 bell peppers from Billy&#8217;s 3 cloves garlic 1/4 cup canning salt 1 tablespoon black pepper 1 cup Rockridge Orchard apple cider vinegar Technique: To peel &#8230; <a href="http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2010/01/25/tapatio-style-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>You Say Catsup, I say Ketsup</title>
		<link>http://www.sustainableeats.com/2009/09/26/you-say-catsup-i-say-ketsup/</link>
		<comments>http://www.sustainableeats.com/2009/09/26/you-say-catsup-i-say-ketsup/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 06:59:10 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[catsup recipe]]></category>
		<category><![CDATA[homemade ketsup]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=504</guid>
		<description><![CDATA[Either way you put it it&#8217;s tomato time. I picked up my 25 pounds of romas today and set to work tonight after the littlest one was in bed. I ended up using about 18 pounds worth to make ketsup &#8230; <a href="http://www.sustainableeats.com/2009/09/26/you-say-catsup-i-say-ketsup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/09/26/you-say-catsup-i-say-ketsup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Canning Frenzy</title>
		<link>http://www.sustainableeats.com/2009/08/26/canning-frenzy/</link>
		<comments>http://www.sustainableeats.com/2009/08/26/canning-frenzy/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 07:57:38 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Growing Groceries - Plants, Seeds and Growing Tips]]></category>
		<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[homemade V-8]]></category>
		<category><![CDATA[vegetable juice]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=410</guid>
		<description><![CDATA[Saturday was the day I had signed up for 36 pounds of peaches from Rama farm and while I was at the market I thought it would be a good idea to pick up peppers to pickle. A peck of &#8230; <a href="http://www.sustainableeats.com/2009/08/26/canning-frenzy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/08/26/canning-frenzy/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Canning Tomato Sauce</title>
		<link>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/</link>
		<comments>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 00:35:19 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Canning tomato sauce]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=368</guid>
		<description><![CDATA[Have you ever seen Willi&#8217;s gardening blog? It&#8217;s a great local blog with some terrific recipes for eating local produce. I was perusing one night since my friend Justine wrote a post on her prolific honey bees which are in &#8230; <a href="http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/08/17/canning-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Canned Homegrown Tomatoes</title>
		<link>http://www.sustainableeats.com/2009/08/17/canned-homegrown-tomatoes/</link>
		<comments>http://www.sustainableeats.com/2009/08/17/canned-homegrown-tomatoes/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 00:10:13 +0000</pubDate>
		<dc:creator>Annette Cottrell</dc:creator>
				<category><![CDATA[Preserving Food]]></category>
		<category><![CDATA[Recipes for Seasonal and Local Foods]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[canning tomatoes]]></category>

		<guid isPermaLink="false">http://www.sustainableeats.com/?p=361</guid>
		<description><![CDATA[Just about every recipe I use in the winter seems to include a can of tomatoes. Since taking our locavore pledge on January 1 the only canned food I&#8217;ve purchased, and by the case I might add, is tomatoes. Tomatoes, &#8230; <a href="http://www.sustainableeats.com/2009/08/17/canned-homegrown-tomatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sustainableeats.com/2009/08/17/canned-homegrown-tomatoes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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