Unintentionally Off Grid

Nine days ago it started snowing, on a Saturday. It fell steadily for days on end. By Monday we had big drifts of fluffy, white snow. Enough to build snowmen, to sled, to build jumps, forts and tunnels.

It covered my half-planted orchard, and my dreams of summer.

Blueberries and Currants in HugelKulturs

The Biochar Pit Burns Not

It frosted the mulberries and wild huckleberries.

Mulberries with Frosting

Wild Huckleberries

It blanketed the cottage garden.

It filled the woods with the heavy stillness that only snow can make.

And then Tuesday the ice storm came and that stillness was broken by the constant sound of cracking branches and falling trees.

Snowed In

This was once a clear driveway as far back as you can see. In 24 hours it was full of fallen trees. And then the power went out on Wednesday.  It continued to snow steadily until then.

I spent most of the daylight hours thawing animal waterers and doing farm chores, busting buns to get everything done by dusk. I boiled water on the wood burning stove to wash dishes and rags to clean udders at milking time. On the campstove I cooked rooster and dumplings, rabbit gumbo and corn biscuits, pancakes, bacon and cobblers from thawing fruit.

We played Yahtzee, Cribbage, Scrabble and Go Fish. We read The Long Winter by kerosene lamp and to warm up, took turns hand grinding flour.

To save the lamp oil we went to bed early. After a few days we fell into a routine and this new life began to feel normal. Disconnected from electronics and instant gratification I watched my children begin to play differently with each other. I saw more imaginative play and more conflict resolution. Despite the stress of trying to get everything done during the short window of daylight hours, it began to feel almost like a vacation. Our neighbor came over for breakfast and dinner most days. We had time to sit and talk to each other.

And then on the fourth day the power came back on and a part of me was sad. But not the part that had worried about predators finding my animals without the electric fence on! It’s obvious to me why we have less time these days, and less engagement with our immediate families. We’ve created situations where we need to leave the house for long hours to hold down jobs, too many engagements for children, and when we are together we are all plugged into different electronic devices.

We’ve decided that each Saturday we will turn off the lights and electronics at dusk and spend time together as a family, studying each other by candelight.

We also decided that since we had become acclimated to a frigid internal house temperature, we are lowering the thermostat from 58 F to 54 overnight and 57 during the day. The bad news? We are out of dry firewood. My secret is two pairs of long Johns. Since we’ve been keeping the house cold I no longer dread heading out in the dark to do animal chores.

Some other things I learned last week:
Goats don’t like head lamps.
Chickens that roost in trees can freeze to branches but they are otherwise incredibly hardy.
Old roosters taste amazing. So much so that I’m thinking about taking up caponization.
I’ll be taking down a lot of trees as soon as I can afford it.

How about you? How did you fare in the storm?  Did you learn anything surprising?

Posted in Country Life | 21 Comments

COWS – Community Orchard of West Seattle

A new kind of cow. My kind of cow. Designed by the amazing Laura Sweany of Terra Flora Farm, it’s a shining example of just how much food and community one gorgeous garden can produce. One amazing thing is it’s newness – it was less than a year old when I visited one cloudy October day. You can see pictures of it on the Community Orchard of West Seattle website before in all it’s sodded glory, and while the team was building it.

Although things have literally blown up for me since the day of my visit I’ve been thinking of this garden non-stop. My own blank slate is frozen solid right now but I’ve been quietly designing it in my mind’s eye. The orchards are taking shape and I have a vision for the children’s garden. The seating areas are obviously laid out but the central garden itself will be something along these lines, connecting them all.

It’s simple to plan, sow and harvest straight row crops in a small space. But once the challenge of producing more and more in the same space wore off, I realized that I was craving something less rigid, less linear, and more free form. More organic, if you will. More this.

This narrow swath of orchard is bursting with edibles and medicinals as well as flowers.

Well-laden arbors cross over gently meandering wood chip paths.

Keyhole plantings house herbs, flowers, and medicinals.

A carpet of strawberries flanks blueberries, currants, gooseberries and fruit trees.

Laura is employing the “Slender Spindle” fruit growing method and thinks she’ll get hundreds of pounds of fruit next year. Tying young branches downward (in the position of heavily laded fruit) tricks them into thinking they are gay divorcees and  suddenly they go to town so to speak. I’m anxious to see how this works next year because it would be a fabulous urban trick!

The fruit trees are underplanted with clover to fix nitrogen.

In Permaculture there are no block plantings. Forget about tracking and rotating crops. Combine things that look pretty together, paying attention to root space and sunlight needs (shortest in front, tallest in back).

These plantings are just as intensively spaced as my old gardening methods.  If you had minimal air flow in your garden this could quickly turn into mildew but COWS is located on a windy hilltop so that’s not an issue there.

This is a garden that will feed your soul as well as your stomach.  This is the garden of my dreams.

Posted in Permaculture | Tagged , | 5 Comments

How to Cook Your Goose – Redux

Your Goose is Cooked

I’ve made goose before and been disappointed. While the breast was tasty, it was small and the legs were sinewy and tough. After spending $75 on a goose, that was a bitter pill to swallow. This year I decided to give it one last go at the behest of Brad of Abundant Acres (my favorite fine rug salesmen turned pastured chicken, goose, duck and rabbit farmer.)

In order to make sure I was giving the goose it’s due, I dusted off my flood-tarnished but neglected set of Cooks Illustrated books and found an article on cooking goose. The author mentioned that goose is like stew – the most common mistake you can make is to undercook it. Sure enough, this is what I’ve always done in the past – because I’ve always been worried about overcooking my pastured chickens and turkeys. Goose is not like other pastured birds though, because of the high amount of fat. But don’t let that fat put you off because it’s hard earned on a diet of bugs and grass. The goose fat that I rendered was the whitest, lightest fat ever.

Although I was skeptical about the overcooking thing I gave it a go. I stuffed the goose (let’s call him Gil) with thyme, prunes, and quartered clementines destined for stockings, then put Gil in the oven on a roasting rack breast side down at 400F. After 30 minutes I then turned the oven down to 350F. In the meantime, I poured a bottle of syrah over some prunes in a small pan on the stove and simmered for fifteen minutes before straining out the prunes and reserving them. I continued simmering the wine until it had reduced to a velvety, thick texture.

I left Gil to his own devices for about an hour and a half and scrubbed and quartered some lovely yellow potatoes from Michael Pilarski. When I took Gil out, I lifted the roasting rack and placed the potatoes in the bottom of the roasting pan underneath the rack. I flipped Gil over and returned him to the oven. As Gil finished cooking, he rendered his own fat down onto those fluffy jo-jo sponges.

At around the three hour mark, when Gil was as relaxed and bronzed as a tourist in Jamaica, I noted the meat on the drumstick was as soft to the touch as well stewed meat, just as Cook’s Illustrated had instructed. I took him out of the oven to rest for thirty minutes, drained off the extra fat and browned the jo-jos.

I added a few tablespoons of goose fat to the sauce, carved up thin slices of Gil and served with the prunes and a roast Kubocha squash, kale and Lentz emmer salad. Now people, I’ve never understood the popularity of prunes and chalked it up to our apparent lack of dietary fiber in this country but I was schooled that night. Simmered in syrah – or better yet – straight from Gil and married with a hint of clementine, they were stupendous.

Gil is served

So forget anything you may have read about not overcooking goose (especially if it was from me). Let Gil be your guide.

Happy Solstice!

Posted in Goose | 5 Comments

The Twelve Days of Urban Farming Christmas

art print by Watts Publishing Company

On the first day of Christmas by husband gave to me a partridge rock in a pear tree.

Dovecote from Google Images

On the second day of Christmas my husband gave to me two doves (in a dovecote) and a partridge rock in a pear tree.

French Marans courtesy of www.MyDarkEggs.com

On the third day of Christmas my husband gave to me three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

On the fourth day of Christmas my husband gave to me a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Golden Wynadotte at www.MyPetChicken.com

On the fifth day of Christmas my husband gave to me five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Slug-eating-duck from Google

On the sixth day of Christmas my husband gave to me six slug-eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

On the seventh day of Christmas my husband gave to me seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Image of Milking Goat from Google

On the eighth day of Christmas my husband gave to me eight mini goats-a-milking, seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Garden Whirligig from Google

On the ninth day of Christmas my husband gave to me nine whirligigs dancing, eight mini goats-a-milking, seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Mason Bees on Flickr

On the tenth day of Christmas my husband gave to me ten mason bees a-flying, nine whirligigs dancing, eight mini goats-a-milking, seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Worms from wormfactory.us

On the eleventh day of Christmas my husband gave to me eleven worms a-casting, ten mason bees a-flying, nine whirligigs dancing, eight mini goats-a-milking, seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Seeds image from Google

On the twelfth day of Christmas my husband gave to me twelve seeds for planting, eleven worms a-casting, ten mason bees a-flying, nine whirligigs dancing, eight mini goats-a-milking, seven tilapia swimming (in a rainbarrel), six slug eating ducks, five golden Wynadottes, a four-tined garden fork, three French Marans, two doves (in a dovecote) and a partridge rock in a pear tree.

Wishing that all your urban farming dreams come true!

Posted in Christmas, Growing Groceries - Plants, Seeds and Growing Tips | 3 Comments

Simple Lives Thursday, December 22, 2011

Welcome back to Simple Lives Thursday – a time where we share simple living tips, tricks and projects that we have going.

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of nourishing food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

1. Gifting from the Kitchen in Style: Brown Paper Packages by Quick and Easy, Cheap and Healthy. Use a sturdy brown paper bag for some of the loveliest gifts you’ve ever given!

2. Wrapping Paper Money Saving Tip by Ramblings of a Happy Homemaker. We couldn’t resist featuring another amazing, frugal idea for money-saving wrapping paper.

3. Why Whey & How to Make It by Whole Intentions. Whey is so easy to make and this author shares her brilliant method for separating the yogurt/kefir from whey using a mason jar and its lid.

4. Sore Throat Spray & Gargle by Jo’s Health Corner. This week Jo shares how to make your own sore throat spray — just in time for winter. Photo credit.

The Simple Lives Thursday Blog Hop

Your Hosts

  1. Diana from A Little Bit of Spain in Iowa
  2. Wardeh from GNOWFGLINS
  3. Alicia from Culinary Bliss
  4. Me!

Wherever you choose to post, it will show up on all 5 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies – we want to know about it! If you’re into homeopathy, ways to save money by conserving energy or other ways to live frugally – we want to know about it! If you bike, cook real food, homestead or farm – we want to know about it!

 

 

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Posted in Simple Lives Thursday | Tagged | 4 Comments