Brook inspired us with her lacto-fermented salsa so much that I’m doing a lacto-fermented blog carnival. Next Friday, April 2 I’ll try to figure out how to use Mr. Linky so anyone with a blog can participate with some link love. If you don’t have a blog I’d love for you to write a blog entry anyway and I’ll post it here then link into it for you.
I’d also love any links to other blogs with recipes that you’ve tried so that we can compile them all in one place.
Lacto-fermentation has been around for millenia and is nothing to be feared. Have you ever eaten real saurkraut or kosher dills? Lacto fermented. Cheese? Lacto fermented. Wine and beer? Originally lacto-fermented. It’s a wonderful, healthy way to preserve foods using no energy or special equipment.
So, do some googling to find recipes and get fermenting already! And please help me spread the word so we can get as many lacto-fermented recipes as possible.
Some Lacto-Fermented Recipe Ideas:
Lacto-fermented orange marmalade
Lacto-fermented beet kvass
Lacto-fermented hits and misses by Millie
Lacto-fermented ketsup by Ren
Wardeh’s lacto-fermented turnips and beets
Sandorkraut’s Blog about wild fermentation, complete with support forum
My Favorite Books with Lacto Fermented Recipes: